Description
Indulge in the comfort of tender beef simmered in savory broth, served in soft sub rolls with melted provolone cheese.
Ingredients
Scale
- 1.5 lbs beef chuck roast
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Sub rolls
- Provolone cheese (optional)
Instructions
- Start by placing the beef chuck roast in your crockpot. Generously season both sides with salt and pepper.
- Layer the sliced onions evenly over the beef, followed by the minced garlic.
- Pour the beef broth and Worcestershire sauce over the meat, ensuring it’s well-covered. Sprinkle dried rosemary and thyme for added flavor.
- Cover the crockpot and set it to low for 480 minutes or high for 240 minutes.
- When the cooking time is up, carefully remove the roast and shred the meat using two forks.
- Return the shredded beef to the crockpot for about 10 minutes.
- To serve, pile the dripping shredded beef onto sub rolls, adding provolone cheese if desired.
- Ladle the remaining broth into small bowls for dipping.
Notes
For a crispy edge, briefly toast the sub rolls on a skillet after filling them.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Sandwiches
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: crockpot, french dip, sandwiches, comfort food, beef