Description
A simple and delicious recipe for Crock Pot Chicken and Dressing that is perfect for a comforting meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 package (8 oz) cornbread stuffing mix
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Place the chicken breasts in the bottom of the Crock Pot.
- In a bowl, mix together the cream of chicken soup, chicken broth, onion, celery, garlic powder, salt, and pepper.
- Pour the mixture over the chicken in the Crock Pot.
- Sprinkle the cornbread stuffing mix on top of the chicken and soup mixture.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken and mix it with the dressing before serving.
Notes
- For added flavor, consider adding herbs like thyme or rosemary.
- This dish pairs well with green beans or a side salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crock Pot Chicken and Dressing, easy chicken recipe, slow cooker chicken