Description
Crispy Potato Fritters are a delicious and crunchy snack made from grated potatoes, seasoned and fried to perfection.
Ingredients
Scale
- 4 medium potatoes, grated
- 1 small onion, finely chopped
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Oil for frying
Instructions
- Peel and grate the potatoes, then soak them in cold water for 10 minutes.
- Drain the potatoes and squeeze out excess moisture.
- In a mixing bowl, combine grated potatoes, chopped onion, flour, cornstarch, beaten egg, salt, pepper, and paprika.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the potato mixture into the hot oil and flatten slightly.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For extra flavor, add herbs like parsley or chives to the mixture.
- Ensure the oil is hot enough before frying to achieve crispiness.
- These fritters can be baked for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Crispy Potato Fritters, Potato Snacks, Fried Potatoes