Description
Crispy Gnocchi with Spinach and Feta is a delicious and easy-to-make dish that combines the delightful texture of gnocchi with the freshness of spinach and the tanginess of feta cheese.
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon red pepper flakes (optional)
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the gnocchi to the skillet and cook until they are golden and crispy, about 5-7 minutes.
- Stir in the fresh spinach and cook until wilted.
- Remove from heat and add crumbled feta cheese.
- Season with salt, pepper, and red pepper flakes if desired.
- Serve warm and enjoy!
Notes
- For a gluten-free option, use gluten-free gnocchi.
- Feel free to add other vegetables like cherry tomatoes or bell peppers.
- This dish can be served as a main course or a side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Crispy Gnocchi, Spinach, Feta, Italian Recipe, Vegetarian Dish