Description
Crispy Fried Goat Cheese Rolls with Hot Chili Honey are a delicious appetizer featuring creamy goat cheese wrapped in crispy pastry and drizzled with a spicy-sweet honey sauce.
Ingredients
Scale
- 8 oz goat cheese
- 1 package of spring roll wrappers
- 1 cup breadcrumbs
- 2 eggs, beaten
- Oil for frying
- 1/2 cup honey
- 1–2 tablespoons chili flakes (adjust to taste)
Instructions
- In a bowl, crumble the goat cheese and set aside.
- Take a spring roll wrapper and place a spoonful of goat cheese in the center.
- Roll the wrapper tightly, sealing the edges with a bit of water.
- Dip each roll in beaten eggs, then coat with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the rolls until golden brown on all sides, about 3-4 minutes.
- In a small saucepan, heat honey and stir in chili flakes until well combined.
- Remove the rolls from the oil and drain on paper towels.
- Drizzle the hot chili honey over the fried rolls before serving.
Notes
- For a vegetarian option, ensure the spring roll wrappers are egg-free.
- Adjust the amount of chili flakes based on your spice preference.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Crispy Fried Goat Cheese Rolls, Hot Chili Honey, Appetizer, Vegetarian