Description
Crispy Cabbage Fritters are a delicious and crunchy snack made with fresh cabbage and spices, perfect for any occasion.
Ingredients
Scale
- 2 cups shredded cabbage
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup water
- Oil for frying
Instructions
- In a large bowl, combine shredded cabbage, flour, cornmeal, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and red pepper flakes.
- Add water gradually until the mixture holds together but is not too wet.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the cabbage mixture into the hot oil, flattening them slightly.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- These fritters can be baked instead of fried for a healthier option.
- Feel free to add other vegetables or spices to customize the flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Crispy Cabbage Fritters, Cabbage Recipes, Vegetarian Snacks