Description
Creamy Garlic Sauce Baby Potatoes are a delicious and indulgent side dish that combines tender baby potatoes with a rich and creamy garlic sauce, perfect for any meal.
Ingredients
Scale
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and scrub the baby potatoes, then place them in a pot of salted water.
- Bring the water to a boil and cook the potatoes until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- In a skillet, heat olive oil over medium heat and add the minced garlic, sautéing until fragrant.
- Add the heavy cream and bring to a simmer, then stir in the Parmesan cheese until melted and smooth.
- Season the sauce with salt and pepper to taste.
- Add the cooked baby potatoes to the skillet and toss to coat them in the creamy garlic sauce.
- Transfer the potatoes to a baking dish and bake for 10-15 minutes until golden and bubbly.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, you can substitute heavy cream with half-and-half or a non-dairy alternative.
- Feel free to add other herbs like thyme or rosemary for extra flavor.
- These potatoes pair well with grilled meats or as a standalone vegetarian dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Creamy Garlic Sauce, Baby Potatoes, Side Dish, Vegetarian Recipe