Description
A rich and creamy garlic Alfredo sauce paired with tender cabbage for a delightful twist on a classic dish.
Ingredients
Scale
- 2 cups of cabbage, chopped
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 3 cloves of garlic, minced
- 2 tablespoons of butter
- Salt and pepper to taste
- 1/4 teaspoon of nutmeg (optional)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the chopped cabbage and cook until tender, about 5-7 minutes.
- Pour in the heavy cream and bring to a simmer.
- Add the grated Parmesan cheese and stir until melted and smooth.
- Season with salt, pepper, and nutmeg if using.
- Serve hot over pasta or as a side dish.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- Feel free to add cooked chicken or shrimp for added protein.
- This dish pairs well with garlic bread and a side salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Creamy Garlic Alfredo, Tender Cabbage, Pasta, Vegetarian Recipe