Description
Creamy Chicken Pot Pie Pasta is a comforting dish that combines the flavors of chicken pot pie with pasta for a delicious twist.
Ingredients
Scale
- 8 oz pasta
- 1 lb chicken breast, diced
- 1 cup carrots, diced
- 1 cup peas
- 1 cup corn
- 1/2 cup onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1/4 cup parsley, chopped
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
- Add diced chicken and cook until browned and cooked through.
- Stir in carrots, peas, and corn; cook for 5 minutes.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream, thyme, salt, and pepper; cook for another 5 minutes.
- Add the cooked pasta to the skillet and mix well.
- Garnish with chopped parsley before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add other vegetables like bell peppers or mushrooms.
- This dish can be made ahead and reheated for easy meals.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: creamy chicken pot pie pasta, chicken pasta, comfort food, easy dinner