Description
A delicious and creamy chicken gnocchi skillet that is quick to prepare, making it a perfect dinner option.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 package (16 oz) gnocchi
- 2 cups spinach
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Add minced garlic and cook for an additional minute.
- Stir in the chicken broth and bring to a simmer.
- Add the gnocchi and cook according to package instructions.
- Stir in the heavy cream, spinach, and cherry tomatoes.
- Season with salt and pepper to taste.
- Cook until the spinach is wilted and the sauce is thickened.
- Serve hot, garnished with Parmesan cheese.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add other vegetables like bell peppers or mushrooms.
- This dish can be made in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Chicken Gnocchi Skillet, quick dinner, Italian recipe