Creamy Chicken Gnocchi Skillet: A Quick Dinner Delight!

Name: Creamy Chicken Gnocchi Skillet: A Quick Dinner Delight!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb chicken breast, diced; 1 package (16 oz) gnocchi; 2 cups spinach; 1 cup heavy cream; 1 cup chicken broth; 1 cup cherry tomatoes, halved; 1 tablespoon olive oil; 2 cloves garlic, minced; Salt and pepper to taste; Parmesan cheese for garnish

Isabella

Posted on January 3, 2026

Lunch & Dinner Ideas

Introduction to Creamy Chicken Gnocchi Skillet

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore my Creamy Chicken Gnocchi Skillet. This dish is not just a meal; it’s a warm hug on a plate. With its rich, creamy sauce and tender chicken, it’s perfect for those hectic evenings when you want to impress your loved ones without spending hours in the kitchen. In just 30 minutes, you can whip up a comforting dinner that everyone will rave about. Trust me, this recipe will quickly become a family favorite!

Why You’ll Love This Creamy Chicken Gnocchi Skillet

This Creamy Chicken Gnocchi Skillet is a lifesaver for busy nights. It’s quick to prepare, taking just 30 minutes from start to finish. The flavors are simply divine, with creamy goodness enveloping tender chicken and pillowy gnocchi. Plus, it’s a one-pan wonder, which means less cleanup for you! Your family will love it, and you’ll appreciate how easy it is to make a delicious meal that feels special.

Ingredients for Creamy Chicken Gnocchi Skillet

Gathering the right ingredients is key to making this Creamy Chicken Gnocchi Skillet a success. Here’s what you’ll need:

Chicken breast: Diced chicken breast is the star of this dish, providing lean protein and a satisfying texture.
Gnocchi: These little potato dumplings are soft and pillowy, soaking up the creamy sauce beautifully.
Spinach: Fresh spinach adds a pop of color and a nutritious boost, making the dish feel wholesome.
Heavy cream: This is what gives the sauce its rich, velvety texture. For a lighter option, consider half-and-half.
Chicken broth: It enhances the flavor of the dish, creating a savory base for the sauce.
Cherry tomatoes: Halved cherry tomatoes add a burst of sweetness and a lovely contrast to the creamy sauce.
Olive oil: Used for sautéing the chicken, it adds a hint of flavor and helps prevent sticking.
Garlic: Minced garlic brings a wonderful aroma and depth of flavor to the dish.
Salt and pepper: Essential for seasoning, these simple ingredients elevate the overall taste.
Parmesan cheese: A sprinkle of freshly grated Parmesan on top adds a delightful finishing touch.

Feel free to get creative! You can add other vegetables like bell peppers or mushrooms for extra flavor and nutrition. For exact quantities, check the bottom of the article where you can find everything available for printing.

How to Make Creamy Chicken Gnocchi Skillet

Now that you have your ingredients ready, let’s dive into making this delightful Creamy Chicken Gnocchi Skillet. Follow these simple steps, and you’ll have a delicious dinner on the table in no time!

Step 1: Heat the Olive Oil

Start by heating a tablespoon of olive oil in a large skillet over medium heat. This step is crucial! Properly heated oil ensures that the chicken cooks evenly and develops a lovely golden-brown color. You want that beautiful sear to lock in the flavors.

Step 2: Cook the Chicken

Once the oil is shimmering, add your diced chicken breast. Cook it for about 5-7 minutes, stirring occasionally. You want the chicken to be browned and cooked through. This not only enhances the flavor but also gives your dish that satisfying texture. No one likes rubbery chicken!

Step 3: Add Garlic

Next, toss in the minced garlic and sauté for an additional minute. Garlic is the secret weapon in this dish! It adds a wonderful aroma and depth of flavor that will make your kitchen smell heavenly. Just be careful not to burn it; burnt garlic can turn bitter.

Step 4: Incorporate Chicken Broth

Now, pour in the chicken broth and bring the mixture to a gentle simmer. This step is essential as it creates a flavorful base for your creamy sauce. Let it bubble away for a couple of minutes, allowing the flavors to meld beautifully.

Step 5: Add Gnocchi

Time to add the gnocchi! Stir them into the skillet and cook according to the package instructions, usually about 2-3 minutes. These little dumplings will puff up and soak up all that delicious broth. Keep an eye on them; they’re done when they float to the top!

Step 6: Stir in Cream and Vegetables

Once the gnocchi is cooked, it’s time to stir in the heavy cream, spinach, and halved cherry tomatoes. The cream will transform your dish into a rich, velvety sauce, while the spinach adds a pop of color and nutrition. Cook until the spinach wilts and everything is heated through.

Step 7: Season and Cook

Now, season your dish with salt and pepper to taste. This is where you can adjust the flavors to your liking. Let it cook for another minute or two until the sauce thickens slightly. You want it to coat the gnocchi and chicken beautifully.

Step 8: Serve and Garnish

Finally, serve your Creamy Chicken Gnocchi Skillet hot, garnished with a sprinkle of freshly grated Parmesan cheese. This adds a delightful finishing touch and elevates the dish. Enjoy the smiles around the table as everyone digs in!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
Don’t overcrowd the skillet; cook the chicken in batches if necessary for even browning.
Use fresh spinach for the best flavor and texture; frozen spinach can become mushy.
Adjust the seasoning gradually; taste as you go for the perfect balance.
For a little kick, add red pepper flakes when cooking the garlic.

Equipment Needed

Large skillet: A non-stick skillet works best, but any large pan will do.
Wooden spoon: Perfect for stirring without scratching your skillet.
Measuring cups: Essential for accurate ingredient portions.
Knife and cutting board: For dicing the chicken and chopping garlic.
Serving spoon: To dish out your delicious creation!

Variations

Vegetarian Option: Swap the chicken for sautéed mushrooms or chickpeas for a hearty, meatless meal.
Herb Infusion: Add fresh herbs like basil or thyme for an aromatic twist that brightens the dish.
Spicy Kick: Incorporate diced jalapeños or a splash of hot sauce for those who love a bit of heat.
Cheesy Delight: Mix in some cream cheese or mozzarella for an extra creamy and cheesy texture.
Low-Carb Version: Substitute gnocchi with zucchini noodles or cauliflower gnocchi for a lighter option.

Serving Suggestions

Side Salad: Pair with a fresh garden salad drizzled with balsamic vinaigrette for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up the creamy sauce.
Wine Pairing: A crisp white wine, like Pinot Grigio, complements the dish beautifully.
Presentation: Serve in shallow bowls for an elegant touch, garnished with extra Parmesan and fresh herbs.

FAQs about Creamy Chicken Gnocchi Skillet

Can I use frozen gnocchi for this recipe?

Absolutely! Frozen gnocchi works just as well. Just add them directly to the skillet without thawing. They may take a minute or two longer to cook, but they’ll still turn out delicious!

How can I make this dish dairy-free?

To make a dairy-free version of this Creamy Chicken Gnocchi Skillet, substitute the heavy cream with coconut milk or a dairy-free cream alternative. You can also use nutritional yeast for a cheesy flavor without the dairy.

What can I serve with this dish?

This dish pairs wonderfully with a light side salad or some garlic bread. The fresh greens balance the creaminess, while the bread is perfect for soaking up that luscious sauce!

Can I prepare this ahead of time?

While this Creamy Chicken Gnocchi Skillet is best enjoyed fresh, you can prep the ingredients ahead of time. Chop the chicken and veggies, and store them in the fridge. Just cook everything when you’re ready to eat!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of chicken broth or cream to loosen the sauce if needed.

Final Thoughts

Cooking this Creamy Chicken Gnocchi Skillet is more than just preparing a meal; it’s about creating moments. The joy of gathering around the table, sharing laughter, and savoring each bite is what makes this dish special. It’s a comforting reminder that even on the busiest days, a delicious dinner can be just a skillet away. I hope this recipe brings warmth to your home and becomes a cherished favorite in your family. So, roll up your sleeves, embrace the chaos of life, and enjoy the delightful experience of cooking and sharing this creamy goodness with your loved ones!