Creamy Baked Brie with Persimmon Jam

Name: Creamy Baked Brie with Persimmon Jam: A Must-Try Delight!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 wheel of brie cheese (about 8 ounces); 1/2 cup persimmon jam; 1 tablespoon fresh rosemary, chopped; 1 tablespoon honey; 1/4 cup chopped walnuts (optional); 1 baguette, sliced

Posted on September 16, 2025

Salads & Sides

Introduction to Creamy Baked Brie with Persimmon Jam

As a busy mom, I know how precious time can be, especially when it comes to preparing meals. That’s why I absolutely adore this Creamy Baked Brie with Persimmon Jam. It’s a delightful dish that feels fancy but comes together in just 30 minutes! Whether you’re hosting friends or enjoying a cozy night in, this recipe is sure to impress. The creamy brie paired with the sweet persimmon jam creates a flavor explosion that will have everyone coming back for more. Trust me, this is one treat you won’t want to miss!

Why You’ll Love This Creamy Baked Brie with Persimmon Jam

This Creamy Baked Brie with Persimmon Jam is a game-changer for busy lives. It’s incredibly easy to whip up, making it perfect for last-minute gatherings or a cozy family night. The combination of creamy cheese and sweet jam is simply irresistible. Plus, it’s a dish that looks impressive without requiring hours in the kitchen. You’ll feel like a culinary rockstar with minimal effort!

Ingredients for Creamy Baked Brie with Persimmon Jam

Gathering the right ingredients is the first step to creating this delightful Creamy Baked Brie with Persimmon Jam. Here’s what you’ll need:

Brie cheese: The star of the show! This soft cheese melts beautifully, creating that creamy texture we all love.
Persimmon jam: Sweet and fruity, this jam adds a unique flavor. If you can find ripe persimmons, you can even make your own jam!
Fresh rosemary: A sprinkle of this herb brings a lovely aroma and a hint of earthiness to balance the sweetness.
Honey: Just a drizzle enhances the sweetness and adds a touch of richness to the dish.
Chopped walnuts (optional): These add a delightful crunch. If you prefer, feel free to swap them for pecans or almonds.
Baguette: Sliced and ready for dipping, this crusty bread is perfect for scooping up that gooey brie.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Creamy Baked Brie with Persimmon Jam

Now that you have your ingredients ready, let’s dive into the steps for making this Creamy Baked Brie with Persimmon Jam. Each step is simple, and I promise you’ll feel like a pro in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that the brie melts evenly. You want that gooey, creamy texture that makes this dish so irresistible!

Step 2: Prepare the Brie

Next, take your wheel of brie cheese and place it on a baking dish. If you’re worried about sticking, you can line the dish with parchment paper. This makes cleanup a breeze! Handle the brie gently; it’s soft and delicate, just like a warm hug.

Step 3: Add Persimmon Jam

Now, it’s time to spread the persimmon jam over the brie. Use a spatula or the back of a spoon to evenly coat the top. This step is key because the sweet jam complements the creamy cheese perfectly. Trust me, your taste buds will thank you!

Step 4: Drizzle Honey and Add Toppings

Next, drizzle a bit of honey over the jam. This adds a touch of sweetness that balances the flavors beautifully. Then, sprinkle chopped rosemary and walnuts on top. The rosemary brings a fresh aroma, while the walnuts add a delightful crunch. It’s a flavor party!

Step 5: Bake the Brie

Pop the baking dish into your preheated oven and let it bake for 15-20 minutes. Keep an eye on it! You’ll know it’s done when the cheese is soft and gooey, but not oozing out everywhere. The anticipation is half the fun!

Step 6: Cool and Serve

Once it’s out of the oven, let the brie cool for a few minutes. This helps it set just a bit, making it easier to serve. Slice up your baguette and get ready to dig in! The warm, melty brie paired with the sweet persimmon jam is pure bliss.

Tips for Success

Use a ripe persimmon for a sweeter jam that enhances the flavor.
Don’t skip the cooling step; it makes serving easier and more enjoyable.
Experiment with different nuts like pecans or almonds for a unique twist.
Pair with a light white wine for a delightful flavor combination.
Make it ahead of time and bake just before serving for stress-free entertaining.

Equipment Needed

Baking dish: A shallow dish works best. You can also use a cast-iron skillet for a rustic touch.
Spatula: Perfect for spreading the jam. A butter knife will do in a pinch!
Oven mitts: Essential for safely handling hot dishes.
Knife: For slicing the baguette and serving the brie.

Variations of Creamy Baked Brie with Persimmon Jam

Spicy Kick: Add a sprinkle of red pepper flakes on top for a spicy twist that contrasts beautifully with the sweetness of the jam.
Herb Infusion: Swap rosemary for thyme or sage to give the dish a different herbal note that pairs well with the cheese.
Nut-Free Option: Omit the walnuts and replace them with sunflower seeds for a crunchy texture without the nuts.
Fruit Medley: Mix in some chopped apples or pears with the persimmon jam for added freshness and flavor complexity.
Vegan Version: Use a plant-based brie alternative and maple syrup instead of honey for a delicious vegan-friendly appetizer.

Serving Suggestions for Creamy Baked Brie with Persimmon Jam

Pair with a crisp white wine, like Sauvignon Blanc, to enhance the flavors.
Serve alongside fresh fruit, such as apple slices or grapes, for a refreshing contrast.
Garnish with extra rosemary sprigs for a beautiful presentation.
Include a variety of crackers for added texture and flavor.
Arrange on a wooden board for a rustic, inviting display.

FAQs about Creamy Baked Brie with Persimmon Jam

Can I make Creamy Baked Brie with Persimmon Jam ahead of time?

Absolutely! You can prepare the brie with the jam and toppings, then cover it and refrigerate until you’re ready to bake. Just pop it in the oven when your guests arrive for a warm, gooey treat!

What can I substitute for persimmon jam?

If you can’t find persimmon jam, don’t worry! Apricot or fig jam works wonderfully as a substitute. They both offer a sweet and fruity flavor that pairs beautifully with brie.

How do I know when the brie is done baking?

Keep an eye on it while it bakes! The brie is ready when it’s soft and gooey but not completely melted. A gentle press with a spoon should reveal a creamy center.

Can I use a different type of cheese?

Of course! While brie is the classic choice, camembert or even a soft goat cheese can work well. Just adjust the baking time as needed, since different cheeses melt at different rates.

What should I serve with Creamy Baked Brie?

Pair it with sliced baguette, crackers, or fresh fruit. A light white wine, like Chardonnay, complements the flavors beautifully. Your guests will love the combination!

Final Thoughts

Creating this Creamy Baked Brie with Persimmon Jam is more than just cooking; it’s about sharing joy and warmth with those you love. The delightful combination of creamy brie and sweet persimmon jam brings smiles to faces and sparks conversations around the table. Whether it’s a casual family night or a festive gathering, this dish is sure to be a hit. I hope you enjoy making it as much as I do. Remember, cooking is an adventure, and every bite is a celebration of flavors and memories. Happy cooking!