Cranberry Orange Glazed Chicken: A Flavorful Delight Await!

Name: Cranberry Orange Glazed Chicken: A Flavorful Delight Await!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 chicken breasts; 1 cup cranberry sauce; 1/2 cup orange juice; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Fresh parsley for garnish

Isabella

Posted on December 22, 2025

Lunch & Dinner Ideas

Introduction to Cranberry Orange Glazed Chicken

As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and delicious. That’s why I’m excited to share my recipe for Cranberry Orange Glazed Chicken! This dish is a delightful blend of tart cranberries and sweet oranges, creating a glaze that transforms simple chicken breasts into a flavorful feast. Whether you’re looking to impress your family or need a quick solution for a hectic weeknight dinner, this recipe is your answer. Trust me, it’s a crowd-pleaser that will have everyone asking for seconds!

Why You’ll Love This Cranberry Orange Glazed Chicken

This Cranberry Orange Glazed Chicken is not just a meal; it’s a celebration of flavors! It’s incredibly easy to make, taking only about 40 minutes from start to finish. The sweet and tangy glaze elevates the chicken, making it feel special without the fuss. Plus, it’s a fantastic way to sneak in some fruit into your family’s diet. You’ll love how quickly it comes together, leaving you more time to enjoy with your loved ones!

Ingredients for Cranberry Orange Glazed Chicken

Gathering the right ingredients is the first step to creating a delicious Cranberry Orange Glazed Chicken. Here’s what you’ll need:

Chicken Breasts: Tender and juicy, they serve as the perfect canvas for our flavorful glaze.
Cranberry Sauce: This adds a tart sweetness that balances beautifully with the orange juice.
Orange Juice: Freshly squeezed is best, but store-bought works too. It brings a bright, citrusy flavor.
Olive Oil: A splash of this healthy fat helps the glaze stick and adds richness.
Garlic Powder: A sprinkle of this brings depth and warmth to the dish.
Onion Powder: It complements the garlic and enhances the overall flavor profile.
Salt and Pepper: Essential for seasoning, they elevate the taste of the chicken.
Fresh Parsley: A pop of color and freshness, it makes for a lovely garnish.

Feel free to get creative! You can substitute chicken thighs for breasts if you prefer a richer flavor. If you want to amp up the sweetness, consider adding a touch of honey or brown sugar to the glaze. For those who love a bit of heat, a pinch of red pepper flakes can add a delightful kick.

For exact measurements, check the bottom of the article where you can find everything you need for printing!

How to Make Cranberry Orange Glazed Chicken

Now that we have our ingredients ready, let’s dive into the steps to create this mouthwatering Cranberry Orange Glazed Chicken. I promise, it’s easier than you think!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your chicken cooks evenly. No one wants a dry piece of chicken, right? This temperature is perfect for baking, allowing the glaze to caramelize beautifully while keeping the chicken juicy.

Step 2: Prepare the Glaze

In a mixing bowl, combine the cranberry sauce, orange juice, olive oil, garlic powder, onion powder, salt, and pepper. Stir until everything is well blended. If you want to enhance the flavor, consider adding a splash of soy sauce or a hint of ginger. This glaze is the star of the show, so make sure it’s just right!

Step 3: Arrange the Chicken

Next, take your chicken breasts and place them in a baking dish. Make sure they’re spaced out a bit for even cooking. Now, pour that luscious cranberry orange mixture over the chicken, ensuring each piece is generously coated. This glaze will soak into the chicken, making it incredibly flavorful.

Step 4: Bake the Chicken

Pop the baking dish into the preheated oven and let it bake for 25-30 minutes. To check for doneness, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, cut into the thickest part of the chicken; it should be white and juices should run clear. No pink allowed!

Step 5: Garnish and Serve

Once your chicken is cooked to perfection, take it out of the oven and let it rest for a few minutes. This helps the juices redistribute. Before serving, sprinkle some fresh parsley on top for a pop of color. Serve it alongside rice or roasted vegetables for a complete meal. Your family will be raving about this dish!

Tips for Success

Marinate the chicken in the glaze for a few hours for deeper flavor.
Use a meat thermometer to ensure perfect doneness every time.
Let the chicken rest after baking to keep it juicy.
Experiment with fresh herbs like thyme or rosemary for added aroma.
Pair with a side salad for a refreshing contrast to the sweet glaze.

Equipment Needed

Baking Dish: A glass or ceramic dish works well. If you don’t have one, a metal pan will do.
Mixing Bowl: Any bowl will suffice for mixing the glaze.
Meat Thermometer: This is optional but highly recommended for perfect chicken.
Whisk or Spoon: Use either to combine your glaze ingredients.

Variations

Herb-Infused: Add fresh herbs like rosemary or thyme to the glaze for an aromatic twist.
Spicy Kick: Incorporate a pinch of cayenne pepper or red pepper flakes for a spicy version.
Honey Glaze: Substitute some of the cranberry sauce with honey for a sweeter, richer flavor.
Vegan Option: Use tofu or tempeh instead of chicken, and marinate them in the glaze before baking.
Fruit Additions: Toss in some diced apples or pears with the chicken for added sweetness and texture.

Serving Suggestions

Pair with fluffy white rice or quinoa to soak up the delicious glaze.
Serve alongside roasted vegetables like Brussels sprouts or carrots for a colorful plate.
A crisp green salad with a light vinaigrette complements the sweetness beautifully.
For drinks, consider a chilled white wine or sparkling water with lemon.

FAQs about Cranberry Orange Glazed Chicken

As you embark on your culinary adventure with Cranberry Orange Glazed Chicken, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I use frozen chicken breasts for this recipe?

Absolutely! Just make sure to thaw them completely before marinating and baking. Frozen chicken may require a few extra minutes in the oven, so keep an eye on the internal temperature.

What can I substitute for cranberry sauce?

If you don’t have cranberry sauce on hand, you can use homemade cranberry compote or even a fruit preserve like raspberry or cherry. Just remember to adjust the sweetness to your taste!

How do I store leftovers of Cranberry Orange Glazed Chicken?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to keep the chicken moist.

Can I make this dish ahead of time?

Yes! You can prepare the glaze and marinate the chicken a day in advance. Just cover and refrigerate until you’re ready to bake. It’s a great time-saver for busy weeknights!

What sides pair well with Cranberry Orange Glazed Chicken?

This dish goes wonderfully with rice, quinoa, or roasted vegetables. A fresh salad also adds a nice crunch and balances the sweetness of the glaze.

Final Thoughts

Cooking should be a joyful experience, and my Cranberry Orange Glazed Chicken embodies that spirit. The vibrant flavors of tart cranberries and sweet oranges create a dish that feels special, yet is simple enough for any busy weeknight. I love how this recipe brings my family together around the dinner table, sparking laughter and conversation. Plus, it’s a fantastic way to introduce a bit of fruit into our meals! I hope you find as much joy in making this dish as I do. Trust me, it’s a recipe that will become a cherished favorite in your home!