Cranberry Orange Glazed Brussels Sprouts for Holiday Cheer!

Name: Cranberry Orange Glazed Brussels Sprouts for Holiday Cheer!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 1 cup fresh cranberries; 1/2 cup orange juice; 1/4 cup honey or maple syrup; 2 tablespoons olive oil; Salt and pepper to taste; Zest of 1 orange

Posted on November 2, 2025

Salads & Sides

Introduction to Cranberry Orange Glazed Brussels Sprouts

As the holiday season approaches, I find myself searching for that perfect side dish that brings joy to the table. Enter my Cranberry Orange Glazed Brussels Sprouts! This delightful recipe combines the earthy goodness of Brussels sprouts with a sweet and tangy glaze that dances on your taste buds. It’s not just a dish; it’s a conversation starter, a way to impress your loved ones without spending hours in the kitchen. Plus, it’s a quick solution for busy days when you want to serve something special without the fuss.

Why You’ll Love This Cranberry Orange Glazed Brussels Sprouts

This recipe is a game-changer for busy moms and professionals alike. It’s quick to prepare, taking just 45 minutes from start to finish. The vibrant flavors of the sweet cranberry and zesty orange create a taste sensation that will have everyone asking for seconds. Plus, it’s a healthy side dish that pairs beautifully with any holiday meal, making it a must-have on your festive table.

Ingredients for Cranberry Orange Glazed Brussels Sprouts

Gathering the right ingredients is the first step to creating this festive dish. Here’s what you’ll need:

Brussels sprouts: These little green gems are packed with nutrients and provide a hearty base for our dish. Look for firm, bright green sprouts for the best flavor.
Fresh cranberries: Their tartness is the star of the glaze. If fresh ones are hard to find, frozen cranberries work just as well!
Orange juice: Freshly squeezed orange juice adds a bright, zesty flavor. It’s like sunshine in a bottle!
Honey or maple syrup: This is your sweetener. Honey gives a floral note, while maple syrup offers a deeper, earthy sweetness. Choose based on your preference or dietary needs.
Olive oil: A drizzle of olive oil helps the Brussels sprouts roast beautifully, giving them a lovely caramelization.
Salt and pepper: Simple seasonings that enhance the natural flavors of the ingredients. Don’t skip these!
Orange zest: This adds an extra punch of orange flavor. It’s like a little burst of joy in every bite!

For those looking to add a bit of crunch, consider tossing in some chopped nuts like pecans or walnuts. They add texture and a nutty flavor that complements the dish beautifully.

All the exact measurements for these ingredients can be found at the bottom of the article, ready for you to print and take to the grocery store!

How to Make Cranberry Orange Glazed Brussels Sprouts

Now that we have our ingredients ready, let’s dive into the fun part—making these delicious Cranberry Orange Glazed Brussels Sprouts! Follow these simple steps, and you’ll have a festive side dish that will wow your family and friends.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that the Brussels sprouts roast evenly. A hot oven helps them caramelize beautifully, giving you that delightful golden-brown color and rich flavor.

Step 2: Prepare the Brussels Sprouts

Next, let’s prepare the Brussels sprouts. Start by trimming the ends and removing any yellow or wilted leaves. Then, slice each sprout in half. This not only helps them cook faster but also allows the glaze to penetrate every little crevice, making each bite a burst of flavor!

Step 3: Season the Brussels Sprouts

Now it’s time to season! In a large bowl, toss the halved Brussels sprouts with a drizzle of olive oil, salt, and pepper. The olive oil is your secret weapon for achieving that crispy texture. Make sure every sprout is coated evenly; this will enhance their natural flavors and help them roast to perfection.

Step 4: Roast the Brussels Sprouts

Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast them in the preheated oven for about 20-25 minutes. Keep an eye on them! You want them to be tender and caramelized, with a slight crisp on the edges. They should be fork-tender but not mushy—just the right balance!

Step 5: Make the Cranberry Orange Glaze

While the Brussels sprouts are roasting, let’s whip up the cranberry orange glaze. In a saucepan over medium heat, combine the fresh cranberries, orange juice, honey (or maple syrup), and orange zest. Cook this mixture until the cranberries burst and the sauce thickens, about 10 minutes. Stir occasionally to prevent sticking. The aroma will be heavenly!

Step 6: Combine and Serve

Once the Brussels sprouts are done roasting, remove them from the oven. Drizzle the warm cranberry orange glaze over the sprouts and toss gently to combine. This step is where the magic happens! Serve them warm, and watch as your family digs in with delight. They’ll be asking for seconds, I promise!

Tips for Success

Make sure to trim the Brussels sprouts evenly for consistent cooking.
Don’t overcrowd the baking sheet; give them space to roast properly.
For extra flavor, consider adding a pinch of red pepper flakes to the glaze.
Let the glaze cool slightly before drizzling for better adherence.
Feel free to prepare the glaze ahead of time and reheat before serving.

Equipment Needed

Baking sheet: A standard baking sheet works perfectly. If you don’t have one, a large casserole dish will do.
Large bowl: Any mixing bowl will suffice. A glass or stainless steel bowl is ideal for tossing ingredients.
Saucepan: A medium-sized saucepan is perfect for making the glaze. A skillet can also work in a pinch.
Knife and cutting board: Essential for trimming and halving the Brussels sprouts.

Variations

Nutty Delight: Add chopped pecans or walnuts for a crunchy texture that complements the sweetness of the glaze.
Spicy Kick: Incorporate a pinch of red pepper flakes into the glaze for a hint of heat that balances the sweetness.
Vegan Option: Substitute honey with maple syrup to keep this dish plant-based while still delicious.
Herb Infusion: Toss in some fresh thyme or rosemary with the Brussels sprouts before roasting for an aromatic twist.
Cheesy Finish: Sprinkle some crumbled feta or goat cheese on top just before serving for a creamy, tangy addition.

Serving Suggestions

Pair these Brussels sprouts with roasted turkey or glazed ham for a festive feast.
Serve alongside creamy mashed potatoes or a wild rice pilaf for a hearty meal.
For drinks, consider a crisp white wine or a sparkling cider to complement the flavors.
Garnish with fresh parsley or pomegranate seeds for a pop of color and elegance.

FAQs about Cranberry Orange Glazed Brussels Sprouts

Can I make Cranberry Orange Glazed Brussels Sprouts ahead of time?

Absolutely! You can prepare the Brussels sprouts and the glaze in advance. Just store them separately in the fridge. When you’re ready to serve, reheat the sprouts in the oven and drizzle the glaze over them just before serving.

What can I substitute for fresh cranberries?

If fresh cranberries are hard to find, frozen cranberries work perfectly! Just toss them in straight from the freezer, and they’ll cook down beautifully in the glaze.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven or microwave before serving. They make a great addition to salads or grain bowls!

Can I use other vegetables with this glaze?

Definitely! This cranberry orange glaze pairs well with roasted carrots, sweet potatoes, or even cauliflower. Feel free to experiment with your favorite veggies!

Is this dish suitable for a vegan diet?

Yes! Just swap out honey for maple syrup, and you’ve got a delicious vegan side dish that everyone can enjoy. It’s a great way to include everyone at the table!

Final Thoughts

Creating these Cranberry Orange Glazed Brussels Sprouts is more than just cooking; it’s about bringing joy to your holiday table. The vibrant colors and delightful flavors will not only impress your guests but also fill your home with warmth and cheer. I love how this dish transforms simple ingredients into something truly special. Whether it’s a family gathering or a festive dinner with friends, this recipe is sure to become a cherished tradition. So, roll up your sleeves, embrace the holiday spirit, and let these Brussels sprouts shine as the star of your meal!