Description
Cranberry Fluff Salad Classic is a delightful and festive dish perfect for holiday gatherings, combining the tartness of cranberries with the sweetness of marshmallows and whipped cream.
Ingredients
Scale
- 1 can (14 oz) whole cranberry sauce
- 1 cup mini marshmallows
- 1 cup whipped cream
- 1/2 cup chopped pecans
- 1/2 cup crushed pineapple, drained
Instructions
- In a large bowl, combine the whole cranberry sauce and crushed pineapple.
- Add the mini marshmallows and chopped pecans to the mixture.
- Gently fold in the whipped cream until well combined.
- Chill in the refrigerator for at least 2 hours before serving.
- Serve chilled and enjoy your festive treat!
Notes
- For a lighter version, you can use low-fat whipped cream.
- Feel free to add other fruits like mandarin oranges for extra flavor.
- This salad can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Cranberry Fluff Salad, Holiday Salad, Festive Salad, Cranberry Salad