Cranberry-Almond Pull-Apart Bread: A Delicious Treat!

Name: Cranberry-Almond Pull-Apart Bread: A Delicious Treat!
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet (2 1/4 tsp) active dry yeast; 1/2 tsp salt; 1/2 cup milk, warmed; 1/4 cup unsalted butter, melted; 2 large eggs; 1 cup fresh or dried cranberries; 1/2 cup sliced almonds; 1 tsp almond extract

Posted on October 14, 2025

Desserts

Introduction to Cranberry-Almond Pull-Apart Bread

As a busy mom, I know how precious time can be, especially when it comes to preparing meals. That’s why I absolutely adore this Cranberry-Almond Pull-Apart Bread. It’s not just a treat; it’s a delightful way to bring a little joy to your breakfast or snack time. Imagine pulling apart warm, fluffy layers filled with tart cranberries and crunchy almonds. It’s a dish that impresses loved ones without demanding hours in the kitchen. Whether it’s a holiday gathering or a cozy family brunch, this bread is sure to be a hit!

Why You’ll Love This Cranberry-Almond Pull-Apart Bread

This Cranberry-Almond Pull-Apart Bread is a game-changer for busy days. It’s easy to make, requiring just a few simple steps. The sweet and tart flavors dance together, creating a taste sensation that’s hard to resist. Plus, it’s perfect for breakfast, snacks, or even dessert! You can whip it up quickly, making it a delightful addition to any meal or gathering. Trust me, your family will be asking for seconds!

Ingredients for Cranberry-Almond Pull-Apart Bread

Gathering the right ingredients is the first step to creating this delightful Cranberry-Almond Pull-Apart Bread. Here’s what you’ll need:

All-purpose flour: The backbone of your bread, providing structure and fluffiness.
Granulated sugar: Adds sweetness and helps with browning during baking.
Active dry yeast: This little powerhouse makes your bread rise, creating that lovely airy texture.
Salt: Enhances flavor and balances the sweetness of the bread.
Milk: Warmed milk adds moisture and richness to the dough.
Unsalted butter: Melted butter gives the bread a tender crumb and a rich flavor.
Eggs: They help bind the ingredients together and add a lovely golden color.
Cranberries: Fresh or dried, they bring a tart burst of flavor that pairs beautifully with the sweetness.
Sliced almonds: These add a delightful crunch and nutty flavor to each bite.
Almond extract: A splash of this enhances the almond flavor, making it even more irresistible.

For those who want to switch things up, consider using dried cranberries if fresh ones aren’t available. You can also sprinkle a bit of sugar on top before baking for an extra sweet touch. All ingredient quantities are listed at the bottom of the article for easy printing!

How to Make Cranberry-Almond Pull-Apart Bread

Now that you have your ingredients ready, let’s dive into the fun part: making this delicious Cranberry-Almond Pull-Apart Bread! Follow these simple steps, and you’ll have a warm, fragrant loaf that will make your kitchen feel like a cozy bakery.

Step 1: Prepare the Dough

Start by combining your dry ingredients in a large bowl. Mix the all-purpose flour, granulated sugar, active dry yeast, and salt. This is where the magic begins! The yeast needs to be activated, so make sure your milk is warm, not hot. In a separate bowl, whisk together the warm milk, melted butter, and eggs. Then, pour this mixture into the dry ingredients. Stir until a dough forms. It’s like a little dance of flavors coming together!

Step 2: Knead the Dough

Now it’s time to knead! Dust your countertop with a bit of flour and turn out the dough. Knead it for about 5-7 minutes. You want it to be smooth and elastic. If it’s too sticky, sprinkle a little more flour. A good test is to poke it gently; if it springs back, you’re ready to go!

Step 3: First Rise

Place your kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot. This is crucial! The dough needs to double in size, which usually takes about an hour. If your kitchen is chilly, try placing it near a warm oven or in a sunny spot. Patience is key here!

Step 4: Shape the Dough

Once your dough has risen, it’s time to shape it. Roll it out into a rectangle on a floured surface. Brush the almond extract over the dough, then sprinkle the cranberries and sliced almonds evenly. This is where the flavors really come alive! Cut the dough into strips and stack them like a delicious tower. Place the stacked strips in a greased loaf pan, making sure they fit snugly.

Step 5: Second Rise

Cover the loaf pan with a towel and let it rise again for about 30 minutes. This second rise is essential for achieving that fluffy texture. It allows the dough to expand and develop flavor. You’ll notice it puffing up beautifully!

Step 6: Bake the Bread

Preheat your oven to 350°F (175°C). Once the dough has risen, pop it in the oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when it’s golden brown and sounds hollow when tapped. Let it cool for a few minutes before serving. The aroma will be irresistible!

Tips for Success

Always use warm milk to activate the yeast properly.
Don’t rush the rising times; they’re crucial for fluffy bread.
For a sweeter crust, sprinkle sugar on top before baking.
Use a kitchen thermometer to check the dough’s temperature; it should be around 75°F to 80°F.
Experiment with different nuts or dried fruits for unique flavors!

Equipment Needed

Mixing bowls: A large bowl for mixing dough and a smaller one for wet ingredients.
Measuring cups and spoons: Essential for accurate ingredient measurements.
Rolling pin: If you don’t have one, a wine bottle works in a pinch!
Loaf pan: A standard 9×5 inch pan is perfect for this recipe.
Kitchen towel: To cover the dough while it rises.

Variations

Nut-Free: Omit the sliced almonds and replace them with sunflower seeds for a nut-free option.
Gluten-Free: Use a gluten-free all-purpose flour blend to make this bread suitable for gluten-sensitive diets.
Spiced Up: Add a teaspoon of cinnamon or nutmeg to the dough for a warm, spiced flavor.
Chocolate Lovers: Mix in some chocolate chips along with the cranberries for a sweet twist.
Fruit Medley: Swap cranberries for a mix of dried fruits like apricots, raisins, or cherries for a fruity explosion.

Serving Suggestions

Pair with a warm cup of coffee or tea for a cozy breakfast experience.
Serve alongside a fresh fruit salad for a refreshing contrast.
Drizzle with a simple glaze made of powdered sugar and milk for a sweet finish.
Present on a rustic wooden board for a charming display.

FAQs about Cranberry-Almond Pull-Apart Bread

Can I use dried cranberries instead of fresh?

Absolutely! Dried cranberries work wonderfully in this recipe. They add a sweet and chewy texture that complements the bread perfectly. Just make sure to adjust the sweetness if you prefer a less tart flavor.

How do I store leftover Cranberry-Almond Pull-Apart Bread?

To keep your bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider freezing it. Just wrap it tightly in plastic wrap and then in aluminum foil.

Can I make this bread ahead of time?

Yes! You can prepare the dough and let it rise the night before. Just cover it and place it in the fridge. In the morning, let it come to room temperature before shaping and baking. It’s a great way to save time!

What can I serve with Cranberry-Almond Pull-Apart Bread?

This bread pairs beautifully with coffee or tea. You can also serve it with a dollop of cream cheese or a light glaze for added sweetness. It’s perfect for breakfast or as a delightful snack!

Can I add other nuts or fruits to the recipe?

Definitely! Feel free to experiment with different nuts like walnuts or pecans. You can also mix in other dried fruits for a unique flavor twist. The possibilities are endless!

Final Thoughts

Making Cranberry-Almond Pull-Apart Bread is more than just baking; it’s about creating moments of joy. The warm, inviting aroma fills your kitchen, wrapping your family in a cozy embrace. Each fluffy layer, bursting with tart cranberries and crunchy almonds, brings smiles and happy chatter around the table. Whether it’s a holiday celebration or a simple weekend breakfast, this bread transforms ordinary days into something special. I hope you find as much joy in making and sharing this delightful treat as I do. Happy baking, and may your kitchen always be filled with love and laughter!