Description
Cowboy Spaghetti is a hearty and flavorful dish that combines pasta with a savory meat sauce, perfect for a filling meal.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (8 ounces) tomato sauce
- 2 cups spaghetti, uncooked
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups water
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the crushed tomatoes, kidney beans, tomato sauce, chili powder, cumin, salt, and pepper.
- Add the uncooked spaghetti and water, stirring to combine.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the spaghetti is cooked through.
- Serve hot, garnished with cheese if desired.
Notes
- Feel free to add vegetables like bell peppers or corn for extra flavor.
- This dish can be made ahead of time and reheated for easy meals.
- Adjust the spices according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cowboy Spaghetti, Pasta, Hearty Meal, Comfort Food