Description
Cowboy Scampi is a unique seafood dish that combines the flavors of the ocean with a cowboy twist, featuring shrimp sautéed in a rich garlic butter sauce.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup white wine
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the white wine and lemon juice, stirring to combine.
- Add the shrimp, paprika, salt, and pepper, cooking until the shrimp turn pink, about 3-4 minutes.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- Serve with crusty bread to soak up the sauce.
- Adjust the amount of garlic and paprika to taste.
- This dish pairs well with a side of pasta or rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Cowboy Scampi, seafood, shrimp, garlic butter