Description
A deliciously creamy and comforting dish combining macaroni and cheese with sweet corn for a delightful twist.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup sweet corn (fresh or frozen)
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a saucepan, melt the butter over medium heat.
- Add the flour, garlic powder, onion powder, salt, and pepper; whisk until smooth.
- Gradually add the milk, stirring constantly until the mixture thickens.
- Stir in the shredded cheddar cheese until melted and smooth.
- Add the cooked macaroni and sweet corn to the cheese sauce; mix well.
- Serve hot and enjoy your creamy corn mac and cheese!
Notes
- For a spicier version, add diced jalapeños or red pepper flakes.
- Feel free to use different types of cheese for varied flavors.
- This dish can be baked for a crispy top; just transfer to a baking dish and bake at 350°F for 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Corn Mac and Cheese, creamy mac and cheese, comfort food