Description
Cookies & Cream Pretzel Bark is a delightful combination of sweet and salty flavors, featuring crunchy pretzels coated in creamy white chocolate and sprinkled with crushed cookies.
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup white chocolate chips
- 1 cup crushed cookies (such as Oreos)
- 1/2 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pretzel sticks evenly on a baking sheet.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted white chocolate over the pretzels, ensuring they are well coated.
- Sprinkle the crushed cookies and mini chocolate chips over the top.
- Bake in the preheated oven for 10 minutes.
- Remove from the oven and let it cool completely before breaking into pieces.
Notes
- Store in an airtight container for up to a week.
- Feel free to use different types of cookies for variation.
- For a festive touch, add sprinkles on top before baking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Cookies & Cream Pretzel Bark, dessert, sweet treat, chocolate bark