Description
A rich and creamy side dish that combines sweet corn with a buttery, flavorful sauce, perfect for any meal.
Ingredients
Scale
- 4 cups fresh or frozen corn kernels
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 cup cream cheese
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels and cook for about 5 minutes, stirring occasionally.
- Stir in the heavy cream and cream cheese until well combined.
- Add sugar, garlic powder, onion powder, salt, and pepper. Mix well.
- Cook for an additional 5-7 minutes until the mixture is heated through and creamy.
- Garnish with chopped parsley before serving.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- This dish can be made ahead of time and reheated before serving.
- Feel free to use canned corn if fresh or frozen is not available.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Cowboy Butter, Creamed Corn, Comfort Food, Side Dish