Description
Classic deviled eggs are a nostalgic appetizer with creamy filling and a touch of paprika that captures the essence of gatherings and celebrations.
Ingredients
Scale
- 6 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt to taste
- Paprika for garnish
Instructions
- Slice the hard-boiled eggs in half lengthwise.
- Remove the yolks and place them in a bowl.
- Mash the yolks with mayonnaise, mustard, and salt until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika for garnish.
- Serve immediately or refrigerate until serving.
Notes
For a make-ahead option, prepare the filling a day earlier. Customize with ingredients like pickles or fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 75
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: deviled eggs, appetizer, classic recipe