Description
Cinnamon Sugar Cream Cheese Rolls are a delightful pastry filled with a sweet cream cheese mixture and topped with a cinnamon sugar blend, perfect for breakfast or dessert.
Ingredients
Scale
- 1 package of crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 cup butter, melted
- 1/4 cup sugar
- 1 tbsp cinnamon
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the softened cream cheese, 1/2 cup sugar, and vanilla extract until smooth.
- Unroll the crescent roll dough and spread the cream cheese mixture evenly over the dough.
- Roll the dough tightly and slice into 1-inch pieces.
- Place the rolls in a greased baking dish.
- In a separate bowl, mix the melted butter, 1/4 cup sugar, and cinnamon.
- Pour the cinnamon sugar mixture over the rolls.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a richer flavor, add a pinch of nutmeg to the cream cheese mixture.
- These rolls are best served warm.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cinnamon Sugar Cream Cheese Rolls, dessert, pastry, breakfast