Description
Cinnamon Roll Ice Cream Sandwiches are a delightful treat combining the warm, gooey goodness of cinnamon rolls with creamy ice cream, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 batch of cinnamon rolls
- 1 pint of your favorite ice cream
- 1/4 cup of icing (optional)
Instructions
- Preheat the oven and prepare the cinnamon rolls according to package instructions.
- Bake the cinnamon rolls until golden brown and allow them to cool slightly.
- Once cooled, slice the cinnamon rolls in half horizontally.
- Place a generous scoop of ice cream on the bottom half of each cinnamon roll.
- Top with the other half of the cinnamon roll to create a sandwich.
- Drizzle with icing if desired.
- Serve immediately or freeze for later enjoyment.
Notes
- Feel free to experiment with different ice cream flavors.
- These sandwiches can be made ahead of time and stored in the freezer.
- For an extra treat, roll the edges in sprinkles or nuts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Cinnamon Roll, Ice Cream, Sandwich, Dessert, Sweet Treat