Description
Cinnamon Roll French Toast Roll-Ups are a delightful breakfast treat that combines the flavors of cinnamon rolls and French toast into a fun, easy-to-eat roll-up.
Ingredients
Scale
- 4 slices of bread
- 2 tablespoons of butter
- 1 tablespoon of cinnamon
- 2 tablespoons of sugar
- 2 eggs
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- Maple syrup for serving
Instructions
- Flatten each slice of bread with a rolling pin.
- Mix cinnamon and sugar in a small bowl.
- Spread butter on each slice of bread, then sprinkle the cinnamon-sugar mixture on top.
- Roll up each slice tightly.
- In a bowl, whisk together eggs, milk, and vanilla extract.
- Dip each roll-up in the egg mixture, ensuring they are well coated.
- Heat a skillet over medium heat and cook the roll-ups until golden brown on all sides.
- Serve warm with maple syrup.
Notes
- For a cream cheese filling, add a layer of cream cheese before rolling.
- These can be made ahead of time and reheated in the oven.
- Experiment with different types of bread for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Cinnamon Roll, French Toast, Breakfast, Roll-Ups