Description
Churro Stuffed French Toast with Cinnamon Sugar is a delicious twist on traditional French toast, featuring a sweet filling and a crunchy cinnamon sugar coating.
Ingredients
Scale
- 4 slices of thick bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon cinnamon
- Butter for frying
Instructions
- In a bowl, mix the cream cheese, sugar, and a pinch of cinnamon until smooth.
- Spread the cream cheese mixture between two slices of bread to create a sandwich.
- In another bowl, whisk together the eggs, milk, and vanilla extract.
- Dip each sandwich into the egg mixture, ensuring both sides are coated.
- Heat butter in a skillet over medium heat and cook the sandwiches until golden brown on both sides.
- Mix sugar and cinnamon in a shallow dish and coat the cooked French toast in the mixture.
- Serve warm and enjoy!
Notes
- For a richer flavor, use brioche or challah bread.
- Adjust the amount of cinnamon sugar to your taste.
- Serve with maple syrup or whipped cream for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Churro Stuffed French Toast, Cinnamon Sugar, Breakfast Recipe