Description
A festive and colorful dessert that combines the fun of jello with a delightful twist, perfect for Christmas celebrations.
Ingredients
Scale
- 1 package of flavored gelatin (any color)
- 1 cup of boiling water
- 1 cup of cold water
- 1 cup of whipped cream
- 1/2 cup of mini marshmallows
- 1/4 cup of chopped nuts (optional)
Instructions
- Dissolve the flavored gelatin in boiling water, stirring until completely dissolved.
- Add cold water and mix well.
- Pour the mixture into a mold and refrigerate until set, about 4 hours.
- Once set, cut the jello into small balls using a melon baller or small scoop.
- In a bowl, combine the jello balls with whipped cream, mini marshmallows, and nuts if using.
- Serve chilled and enjoy the festive treat!
Notes
- Feel free to use different flavors of gelatin for a colorful variety.
- For a more festive touch, add edible glitter or sprinkles.
- This dessert can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Christmas, Jello, Dessert, Festive Treat