Chopped Greek Chicken Sandwich: A Flavorful Delight!

Name: Chopped Greek Chicken Sandwich: A Flavorful Delight!
Prep time: 15 min
Total time: 15 min
Cuisine: Greek
Ingredients: 2 cups cooked chicken, chopped; 1/2 cup Greek yogurt; 1/4 cup feta cheese, crumbled; 1/2 cup cucumber, diced; 1/4 cup red onion, finely chopped; 1/4 cup Kalamata olives, sliced; 2 tablespoons fresh parsley, chopped; 1 tablespoon lemon juice; Salt and pepper to taste; 4 pita breads or sandwich rolls

Posted on July 15, 2025

Lunch & Dinner Ideas

Introduction to Chopped Greek Chicken Sandwich

As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and delicious. That’s why I’m excited to share my Chopped Greek Chicken Sandwich with you! This delightful sandwich is not only refreshing but also packed with flavor, making it a perfect solution for those hectic days when time is short. Imagine biting into tender chicken, creamy Greek yogurt, and tangy feta, all nestled in a warm pita. It’s a dish that’s sure to impress your loved ones while keeping your kitchen time to a minimum!

Why You’ll Love This Chopped Greek Chicken Sandwich

This Chopped Greek Chicken Sandwich is a lifesaver for busy days! It’s incredibly easy to make, taking just 15 minutes from start to finish. The combination of fresh ingredients creates a burst of flavor that will tantalize your taste buds. Plus, it’s a healthy option that doesn’t skimp on taste. Whether you’re feeding a family or just yourself, this sandwich is sure to become a go-to favorite!

Ingredients for Chopped Greek Chicken Sandwich

Gathering the right ingredients is key to making a delicious Chopped Greek Chicken Sandwich. Here’s what you’ll need:

Cooked chicken: I love using leftover rotisserie chicken for convenience. It’s tender and flavorful!
Greek yogurt: This creamy base adds a tangy twist and keeps the sandwich moist. You can also use low-fat yogurt for a lighter option.
Feta cheese: Crumbled feta brings a salty, rich flavor that pairs beautifully with the chicken.
Cucumber: Diced cucumber adds a refreshing crunch. Feel free to use pickled cucumbers for an extra zing!
Red onion: Finely chopped red onion gives a sharp bite. If you prefer a milder taste, soak them in cold water for a few minutes.
Kalamata olives: These briny olives add depth and a Mediterranean flair. If you’re not a fan, you can skip them or use green olives instead.
Fresh parsley: Chopped parsley brightens the dish with its fresh flavor. You can substitute it with dill for a different twist.
Lemon juice: A splash of lemon juice enhances all the flavors and adds a zesty kick.
Salt and pepper: Essential for seasoning, adjust to your taste preferences.
Pita breads or sandwich rolls: These are the perfect vessels for your filling. Whole grain options are a great choice for added nutrition.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Chopped Greek Chicken Sandwich

Making a Chopped Greek Chicken Sandwich is a breeze! Follow these simple steps, and you’ll have a delicious meal ready in no time. Let’s dive in!

Step 1: Combine Ingredients

Start by grabbing a large bowl. In it, combine the chopped chicken, Greek yogurt, crumbled feta, diced cucumber, finely chopped red onion, sliced Kalamata olives, chopped parsley, and lemon juice. This mix is where the magic begins!

Step 2: Season to Taste

Now, it’s time to add some flavor! Sprinkle in salt and pepper according to your taste. Remember, you can always add more later, so start with a little and adjust as needed. This is your chance to make it just right!

Step 3: Mix Well

Using a spatula or a large spoon, gently mix everything together until well combined. You want all those vibrant flavors to meld beautifully. The creamy yogurt will coat the chicken and veggies, creating a delightful filling.

Step 4: Prepare the Bread

While the flavors are mingling, take your pita breads or sandwich rolls. Slice them in half, creating pockets for your filling. If you prefer a warm sandwich, you can lightly toast the bread for a few minutes. It adds a lovely crunch!

Step 5: Fill the Pitas or Rolls

Now comes the fun part! Spoon the chopped Greek chicken mixture into each pita or roll. Don’t be shy—fill them generously! You want every bite to be bursting with flavor. If you like, add extra toppings like lettuce or tomatoes for a fresh crunch.

Step 6: Serve and Enjoy

Your Chopped Greek Chicken Sandwich is ready to shine! Serve them immediately for the best taste. Whether it’s a quick lunch or a light dinner, this sandwich is sure to impress. Enjoy every bite!

Tips for Success

Use leftover chicken for a quick meal—rotisserie works wonders!
Don’t skip the lemon juice; it brightens the flavors beautifully.
Feel free to customize with your favorite veggies or herbs.
For a creamier texture, add more Greek yogurt as desired.
Make it ahead of time and store in the fridge for easy lunches!

Equipment Needed

Large bowl: A mixing bowl is essential. A salad bowl works too!
Spatula or large spoon: For mixing the ingredients. A wooden spoon is a great alternative.
Knife: To chop your veggies and slice the bread. A chef’s knife is perfect.
Cutting board: A sturdy surface for chopping. Any clean board will do!

Variations

Spicy Kick: Add diced jalapeños or a dash of hot sauce for a spicy twist!
Herb Infusion: Swap parsley for fresh dill or mint for a different flavor profile.
Vegan Option: Use chickpeas instead of chicken and a plant-based yogurt for a delicious vegan sandwich.
Grilled Version: Grill the chicken before chopping for a smoky flavor that elevates the dish.
Whole Grain Bread: Use whole grain pita or rolls for added fiber and nutrition.

Serving Suggestions

Fresh Salad: Pair your sandwich with a light Greek salad for a refreshing side.
Chips: Serve with pita chips or veggie sticks for a crunchy contrast.
Drink: A chilled glass of lemonade or iced tea complements the flavors perfectly.
Presentation: Garnish with extra parsley or olives for a beautiful touch!

FAQs about Chopped Greek Chicken Sandwich

Can I make the Chopped Greek Chicken Sandwich ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the fridge. Just fill the pita or rolls right before serving to keep the bread fresh.

What can I substitute for Greek yogurt?

If you don’t have Greek yogurt, you can use regular yogurt or even sour cream. Just keep in mind that the flavor and texture may vary slightly.

Is this sandwich suitable for meal prep?

Yes! This Chopped Greek Chicken Sandwich is perfect for meal prep. Just pack the filling separately from the bread to prevent sogginess.

Can I use different types of bread?

Definitely! While pita bread is traditional, you can use whole grain rolls, wraps, or even lettuce leaves for a low-carb option.

How can I make this sandwich more filling?

To make it heartier, consider adding avocado slices or a handful of mixed greens. These additions not only boost nutrition but also enhance the flavor!

Final Thoughts

Creating a Chopped Greek Chicken Sandwich is more than just making a meal; it’s about bringing joy to your table. This recipe is a delightful blend of flavors that can brighten even the busiest of days. With its fresh ingredients and quick preparation, it’s a lifesaver for moms and professionals alike. I love how versatile it is, allowing for personal touches and variations. Whether you’re enjoying it solo or sharing with family, each bite is a reminder that delicious food doesn’t have to be complicated. So, roll up your sleeves and dive into this tasty adventure!