Description
Delicious chocolate-covered graham crackers infused with peppermint flavor, perfect for the holiday season.
Ingredients
Scale
- 1 package graham crackers
- 1 cup semi-sweet chocolate chips
- 1/2 teaspoon peppermint extract
- 1/4 cup crushed peppermint candies
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Arrange graham crackers in a single layer on the baking sheet.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Stir in the peppermint extract into the melted chocolate.
- Dip each graham cracker into the chocolate, ensuring it’s fully coated.
- Place the chocolate-covered graham crackers back on the baking sheet.
- Sprinkle crushed peppermint candies on top of the chocolate before it sets.
- Refrigerate for 30 minutes or until the chocolate hardens.
- Serve and enjoy your Chocolate Peppermint Grahams Treats!
Notes
- Store in an airtight container for up to a week.
- For a stronger peppermint flavor, increase the amount of peppermint extract.
- These treats make great gifts during the holiday season.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Chocolate Peppermint Grahams Treats, holiday treats, chocolate dessert, peppermint dessert