Description
Delicious chocolate-dipped strawberry shortcake cones that are perfect for a sweet treat.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and sliced
- 1 cup whipped cream
- 4 sugar cones
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
Instructions
- Prepare the strawberries by hulling and slicing them.
- In a mixing bowl, combine the whipped cream and vanilla extract.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil together until smooth.
- Dip the tops of the sugar cones into the melted chocolate, allowing excess to drip off.
- Fill each cone with whipped cream and top with sliced strawberries.
- Drizzle any remaining chocolate over the filled cones.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- For a richer flavor, use dark chocolate instead of milk chocolate.
- These cones can be made ahead of time and stored in the refrigerator.
- Feel free to add other fruits or toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Chocolate-Dipped Strawberry Shortcake Cones, dessert, strawberries, chocolate