Description
Delicious chocolate cannoli pizzelle sandwiches filled with a creamy ricotta mixture, perfect for dessert lovers.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon cinnamon
- 1/4 cup mini chocolate chips
Instructions
- In a bowl, mix flour, cocoa powder, and sugar.
- Add melted butter, eggs, and vanilla extract; mix until smooth.
- Preheat a pizzelle maker and pour batter to cook pizzelles until golden brown.
- In another bowl, combine ricotta cheese, powdered sugar, cinnamon, and chocolate chips.
- Spread the ricotta mixture between two pizzelles to form a sandwich.
- Dust with powdered sugar before serving.
Notes
- Ensure the pizzelles are completely cooled before filling.
- Store leftovers in an airtight container in the refrigerator.
- Feel free to add more chocolate chips for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Chocolate Cannoli Pizzelle Sandwiches, Italian dessert, chocolate dessert