Chocolate Cannoli Pizzelle Sandwiches That Wow Your Taste Buds!

Name: Chocolate Cannoli Pizzelle Sandwiches That Wow Your Taste Buds!
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/2 cup granulated sugar; 1/4 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1 cup ricotta cheese; 1/2 cup powdered sugar; 1/2 teaspoon cinnamon; 1/4 cup mini chocolate chips

Isabella

Posted on January 9, 2026

Desserts

Introduction to Chocolate Cannoli Pizzelle Sandwiches

As a busy mom, I know how precious time can be, especially when it comes to whipping up something special for my family. That’s why I absolutely adore these Chocolate Cannoli Pizzelle Sandwiches! They’re not just a treat; they’re a delightful way to impress your loved ones without spending hours in the kitchen. Imagine crispy pizzelles filled with a creamy ricotta mixture, all wrapped up in chocolatey goodness. It’s a quick solution for a busy day, and trust me, your taste buds will thank you for this indulgent dessert!

Why You’ll Love This Chocolate Cannoli Pizzelle Sandwiches

These Chocolate Cannoli Pizzelle Sandwiches are a dream come true for anyone who loves dessert but is short on time. They come together in just 30 minutes, making them perfect for a last-minute treat. The combination of crispy pizzelles and creamy ricotta filling is simply irresistible. Plus, they’re a hit with both kids and adults, ensuring smiles all around. Who wouldn’t love a dessert that’s quick, easy, and oh-so-delicious?

Ingredients for Chocolate Cannoli Pizzelle Sandwiches

Gathering the right ingredients is the first step to creating these delightful Chocolate Cannoli Pizzelle Sandwiches. Here’s what you’ll need:

All-purpose flour: This is the base for your pizzelles, giving them that perfect crispy texture.
Unsweetened cocoa powder: It adds a rich chocolate flavor, making these sandwiches a true chocolate lover’s dream.
Granulated sugar: A touch of sweetness to balance the cocoa and enhance the overall flavor.
Unsalted butter: Melted butter keeps the pizzelles tender and adds a lovely richness.
Large eggs: They help bind the ingredients together, giving the batter structure.
Vanilla extract: A splash of vanilla elevates the flavor profile, making it more aromatic and delicious.
Ricotta cheese: The star of the filling! It’s creamy and slightly sweet, perfect for a cannoli-inspired treat.
Powdered sugar: This sweetens the ricotta filling and gives it a smooth texture.
Cinnamon: A pinch of cinnamon adds warmth and depth to the filling, making it even more comforting.
Mini chocolate chips: These little gems add bursts of chocolate in every bite, enhancing the overall experience.

For those who want to get creative, feel free to swap in whole wheat flour for a healthier twist or use dairy-free ricotta for a vegan option. You can find all the exact measurements for these ingredients at the bottom of the article, ready for printing!

How to Make Chocolate Cannoli Pizzelle Sandwiches

Now that you have your ingredients ready, let’s dive into the fun part—making these Chocolate Cannoli Pizzelle Sandwiches! Follow these simple steps, and you’ll have a delightful dessert in no time.

Step 1: Prepare the Pizzelle Batter

Start by mixing the all-purpose flour, unsweetened cocoa powder, and granulated sugar in a bowl. Whisk them together until they’re well combined. This step is crucial because a smooth batter leads to perfectly crispy pizzelles. You want to avoid any lumps, so take your time here!

Step 2: Cook the Pizzelles

Next, preheat your pizzelle maker according to the manufacturer’s instructions. Once it’s hot, pour a small amount of the batter onto the center of the maker. Close the lid and let it cook until the pizzelles turn golden brown. This usually takes about 30 seconds to a minute. Keep an eye on them; you want that perfect golden hue!

Step 3: Make the Ricotta Filling

While the pizzelles are cooling, it’s time to whip up the ricotta filling. In a separate bowl, combine the ricotta cheese, powdered sugar, cinnamon, and mini chocolate chips. Mix until everything is well blended and creamy. This filling is the heart of your Chocolate Cannoli Pizzelle Sandwiches, so make sure it’s delicious!

Step 4: Assemble the Sandwiches

Now comes the fun part—assembling your sandwiches! Take one pizzelle and spread a generous amount of the ricotta mixture on it. Then, place another pizzelle on top to create a sandwich. Repeat this process until you’ve used all your pizzelles. Don’t be shy with the filling; it’s what makes these sandwiches so delightful!

Step 5: Serve and Enjoy

Before serving, dust your Chocolate Cannoli Pizzelle Sandwiches with a light sprinkle of powdered sugar. This adds a lovely touch and makes them look extra special. Arrange them on a platter, and watch your family’s eyes light up! Enjoy these treats with a cup of coffee or tea for a delightful dessert experience.

Tips for Success

Make sure your pizzelle maker is fully preheated for even cooking.
Let the pizzelles cool completely before adding the filling to prevent sogginess.
For a richer flavor, consider adding a splash of espresso to the ricotta mixture.
Experiment with different fillings like mascarpone or flavored cream cheese.
Store leftovers in an airtight container to keep them fresh and delicious.

Equipment Needed

Pizzelle maker: Essential for creating those crispy pizzelles. If you don’t have one, a waffle iron can work in a pinch.
Mixing bowls: You’ll need a couple for mixing the batter and filling.
Whisk or electric mixer: For blending the batter and ricotta filling smoothly.
Spatula: Handy for spreading the filling and transferring pizzelles.

Variations

Nutty Delight: Add chopped nuts like pistachios or hazelnuts to the ricotta filling for a crunchy texture.
Fruit Fusion: Mix in some finely chopped strawberries or raspberries into the ricotta for a fruity twist.
Spicy Kick: Incorporate a pinch of cayenne pepper or chili powder into the batter for a surprising heat.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these sandwiches suitable for gluten-sensitive friends.
Vegan Version: Use dairy-free ricotta and flax eggs instead of regular eggs for a plant-based treat.

Serving Suggestions

Pair your Chocolate Cannoli Pizzelle Sandwiches with a rich espresso or cappuccino for a delightful coffee break.
Serve with fresh berries on the side for a pop of color and freshness.
For a festive touch, arrange them on a decorative platter and garnish with mint leaves.
Drizzle with chocolate sauce for an extra indulgent experience.

FAQs about Chocolate Cannoli Pizzelle Sandwiches

Can I make the pizzelle batter ahead of time?

Absolutely! You can prepare the pizzelle batter a day in advance. Just store it in the refrigerator. When you’re ready to cook, give it a good stir before using. This makes it super convenient for busy days!

How do I store leftover Chocolate Cannoli Pizzelle Sandwiches?

To keep your sandwiches fresh, store them in an airtight container in the refrigerator. They’ll stay delicious for up to three days. Just remember to dust them with powdered sugar right before serving for that extra touch!

Can I freeze the pizzelles?

Yes, you can freeze the pizzelles! Just make sure they are completely cooled before placing them in a freezer-safe bag. When you’re ready to enjoy, thaw them at room temperature and fill them with the ricotta mixture.

What can I substitute for ricotta cheese?

If you’re looking for alternatives, mascarpone cheese works beautifully for a richer filling. You can also use cottage cheese blended until smooth for a lighter option. Both will still give you that creamy texture!

Are these Chocolate Cannoli Pizzelle Sandwiches suitable for kids?

Definitely! Kids love the sweet, chocolatey flavor and the fun of eating a sandwich made from pizzelles. Just keep an eye on the mini chocolate chips if you have little ones who might be sensitive to small pieces.

Final Thoughts

Creating these Chocolate Cannoli Pizzelle Sandwiches is more than just making a dessert; it’s about sharing joy with family and friends. The delightful crunch of the pizzelles paired with the creamy ricotta filling brings smiles to the table. I love how this recipe transforms a simple gathering into a memorable occasion. Plus, it’s a fantastic way to involve the kids in the kitchen, making sweet memories together. So, whether it’s a special celebration or just a cozy night in, these sandwiches are sure to impress and satisfy. Enjoy every bite, and happy cooking!