Description
A delicious and comforting dish featuring tender chicken smothered in a rich garlic gravy, served alongside creamy cheesy mashed potatoes.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon flour
- Salt and pepper to taste
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 2 tablespoons butter
- 1/4 cup milk
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken thighs with salt and pepper, then add to the skillet.
- Cook chicken until browned on both sides, about 5-7 minutes per side.
- Add minced garlic and cook for an additional minute.
- Sprinkle flour over the chicken and stir to combine.
- Pour in chicken broth and soy sauce, stirring to create a gravy.
- Reduce heat and let simmer for 15-20 minutes until chicken is cooked through.
- Meanwhile, prepare the cheesy mashed potatoes by combining mashed potatoes, butter, milk, and shredded cheese in a bowl.
- Mix until creamy and cheese is melted.
- Serve chicken with garlic gravy over the cheesy mashed potatoes.
Notes
- For a thicker gravy, add more flour.
- Feel free to use chicken breasts instead of thighs if preferred.
- Adjust the amount of garlic according to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Chicken, Garlic Gravy, Cheesy Mashed Potatoes, Comfort Food