Description
Cherry Chocolate Cheesecake is a rich and creamy dessert that combines the flavors of chocolate and cherries, making it a perfect treat for any occasion.
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup cherry pie filling
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix chocolate cookie crumbs and melted butter until combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese, sugar, and vanilla until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream and mix until fully incorporated.
- Fold in the cherry pie filling and chocolate chips.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake for 55-60 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use dark chocolate cookies for the crust.
- Top with additional cherry pie filling before serving for extra presentation.
- Make sure all ingredients are at room temperature for a smoother batter.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Cherry Chocolate Cheesecake, dessert, cheesecake, chocolate, cherries