Description
Cheesy Garlic Pull-Apart Bread is a delicious and indulgent bread that is perfect for sharing. It features soft, fluffy bread pieces infused with garlic and cheese, making it a delightful appetizer or side dish.
Ingredients
Scale
- 1 loaf of bread (preferably sourdough or Italian)
- 1 cup shredded mozzarella cheese
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix the melted butter, minced garlic, parsley, salt, and pepper.
- Slice the loaf of bread into squares, being careful not to cut all the way through the bottom.
- Drizzle the garlic butter mixture generously between the slices of bread.
- Stuff the shredded mozzarella cheese into the cuts of the bread.
- Wrap the bread in aluminum foil and place it on a baking sheet.
- Bake in the preheated oven for 15-20 minutes, then unwrap and bake for an additional 5-10 minutes until the cheese is bubbly and golden.
- Remove from the oven, let cool slightly, and serve warm.
Notes
- For extra flavor, you can add herbs like oregano or thyme to the butter mixture.
- This bread is best served fresh out of the oven.
- Leftovers can be stored in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cheesy Garlic Pull-Apart Bread, Garlic Bread, Appetizer, Bread Recipe