Description
Delicious and fluffy biscuits infused with cheesy garlic flavor and loaded with crab meat, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 1 cup cooked crab meat
- 1/2 cup milk
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese, crab meat, garlic, and parsley.
- Pour in the milk and mix until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out the dough to about 1 inch thick and cut into biscuits.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, add Old Bay seasoning to the dough.
- These biscuits are best served fresh but can be stored in an airtight container for up to 2 days.
- Feel free to substitute crab meat with shrimp or lobster for a different taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cheesy Garlic Crab Biscuits, Crab Biscuits, Cheesy Biscuits, Garlic Biscuits, Seafood Appetizer