Cheesy Garlic Butter Skillet Corn on the Cob

Name: Cheesy Garlic Butter Skillet Corn on the Cob You'll Love!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 ears of corn, husked; 4 tablespoons butter; 4 cloves garlic, minced; 1 cup shredded cheese (cheddar or your choice); Salt and pepper to taste; Chopped parsley for garnish

Posted on September 16, 2025

Salads & Sides

Introduction to Cheesy Garlic Butter Skillet Corn on the Cob

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Cheesy Garlic Butter Skillet Corn on the Cob. It’s a delightful dish that brings the flavors of summer right to your table without the fuss. Imagine the sweet, juicy corn, slathered in rich garlic butter and topped with gooey cheese. It’s not just a side dish; it’s a crowd-pleaser that can turn any meal into a celebration. Whether you’re hosting a barbecue or just enjoying a family dinner, this recipe is sure to impress!

Why You’ll Love This Cheesy Garlic Butter Skillet Corn on the Cob

This Cheesy Garlic Butter Skillet Corn on the Cob is a game-changer for busy nights. It’s quick to whip up, taking just 25 minutes from start to finish. The combination of buttery garlic and melted cheese creates a flavor explosion that will have your family asking for seconds. Plus, it’s a versatile side that pairs beautifully with almost any main dish, making it a must-have in your recipe arsenal!

Ingredients for Cheesy Garlic Butter Skillet Corn on the Cob

Gathering the right ingredients is the first step to creating this mouthwatering Cheesy Garlic Butter Skillet Corn on the Cob. Here’s what you’ll need:

Corn: Fresh corn on the cob is ideal for that sweet crunch, but frozen corn works too if you’re in a pinch.
Butter: This is the magic ingredient that adds richness. I prefer unsalted butter, so I can control the saltiness.
Garlic: Freshly minced garlic brings a fragrant punch. You can use garlic powder in a pinch, but fresh is best!
Cheese: Shredded cheese, like cheddar, melts beautifully and adds creaminess. Feel free to experiment with your favorite cheese!
Salt and Pepper: Simple seasonings that enhance the flavors. Adjust to your taste for the perfect balance.
Chopped Parsley: This is for garnish, adding a pop of color and freshness. You can also use chives or cilantro if you prefer.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Cheesy Garlic Butter Skillet Corn on the Cob

Now that you have all your ingredients ready, let’s dive into making this Cheesy Garlic Butter Skillet Corn on the Cob. Follow these simple steps, and you’ll have a delicious side dish in no time!

Step 1: Prepare the Skillet

Start by heating a large skillet over medium heat. Add the butter and let it melt completely. The skillet should be hot enough to sizzle when you add the garlic. This step is crucial for that rich, buttery flavor!

Step 2: Sauté the Garlic

Once the butter is melted, toss in the minced garlic. Sauté it for about a minute until it becomes fragrant. Be careful not to burn it; burnt garlic can turn bitter. This step infuses the butter with a delightful garlic aroma that will make your kitchen smell heavenly!

Step 3: Cook the Corn

Now, it’s time to add the corn to the skillet. Cook it for about 5 to 7 minutes, turning occasionally. You want the corn to be tender and slightly charred. This adds a lovely depth of flavor. If you’re using frozen corn, just make sure it’s heated through!

Step 4: Add the Cheese

Once the corn is cooked to perfection, sprinkle the shredded cheese over the top. Cover the skillet with a lid to help the cheese melt evenly. In just a few minutes, you’ll have gooey, cheesy goodness that will make your taste buds dance!

Step 5: Season and Garnish

Finally, season your cheesy corn with salt and pepper to taste. Give it a good stir to combine everything. Before serving, garnish with chopped parsley for a fresh touch. This little detail makes your dish look as good as it tastes!

Tips for Success

Use fresh corn for the best flavor, but frozen works in a pinch.
Don’t rush the garlic sautéing; it’s key for that rich taste.
Experiment with different cheeses for unique flavors.
For a spicy kick, add a pinch of red pepper flakes.
Make it a meal by pairing with grilled chicken or fish!

Equipment Needed

Large Skillet: A non-stick skillet works best, but any large skillet will do.
Spatula: A wooden or silicone spatula is perfect for stirring without scratching your skillet.
Knife: A sharp knife for husking the corn and mincing garlic.
Cutting Board: Essential for safe and easy chopping.

Variations

Herb-Infused: Add fresh herbs like thyme or basil for an aromatic twist.
Spicy Version: Mix in diced jalapeños or a splash of hot sauce for a fiery kick.
Vegan Option: Substitute butter with olive oil and use vegan cheese for a plant-based delight.
Mexican Style: Top with crumbled cotija cheese and a squeeze of lime for a zesty flavor.
Smoky Flavor: Incorporate smoked paprika or chipotle powder for a smoky depth.

Serving Suggestions

Pair with grilled chicken or steak for a hearty meal.
Serve alongside a fresh garden salad for a light, balanced dinner.
Complement with a chilled glass of white wine or lemonade.
For a festive touch, serve on a colorful platter with fresh herbs.

FAQs about Cheesy Garlic Butter Skillet Corn on the Cob

Can I use frozen corn for this recipe?

Absolutely! Frozen corn works just as well as fresh corn. Just make sure to heat it through properly in the skillet. It’s a great time-saver!

What type of cheese is best for cheesy corn?

I love using cheddar cheese for its melty goodness, but feel free to experiment! Mozzarella, pepper jack, or even a blend can add unique flavors to your Cheesy Garlic Butter Skillet Corn on the Cob.

How can I make this dish spicier?

If you’re looking for a kick, add a pinch of red pepper flakes or some diced jalapeños while cooking. It’ll elevate the flavor and give your corn a delightful heat!

Can I prepare this dish ahead of time?

While it’s best enjoyed fresh, you can prep the corn and garlic in advance. Just cook it right before serving for that fresh, cheesy goodness!

What can I serve with cheesy corn?

This Cheesy Garlic Butter Skillet Corn on the Cob pairs beautifully with grilled meats, salads, or even as a topping for tacos. The possibilities are endless!

Final Thoughts

Making Cheesy Garlic Butter Skillet Corn on the Cob is more than just cooking; it’s about creating joyful moments around the dinner table. The aroma of garlic and butter wafting through your kitchen will have everyone eagerly anticipating their first bite. This dish is a reminder that simple ingredients can come together to create something truly special. Whether it’s a summer barbecue or a cozy family dinner, this cheesy corn will surely become a favorite. So grab your skillet, and let’s make some delicious memories together!