Description
A delicious and hearty casserole featuring cheesy biscuits topped with savory sausage gravy, perfect for breakfast or brunch.
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 1 pound breakfast sausage
- 2 cups shredded cheddar cheese
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the breakfast sausage in a skillet over medium heat until browned and cooked through.
- Remove the sausage and drain excess fat, leaving about 1 tablespoon in the skillet.
- Whisk in the flour, garlic powder, onion powder, salt, and pepper, cooking for 1-2 minutes.
- Gradually add the milk, stirring constantly until the mixture thickens.
- In a greased casserole dish, layer the biscuit pieces, cooked sausage, and shredded cheese.
- Pour the gravy mixture over the top, ensuring even coverage.
- Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown.
- Let cool for a few minutes before serving.
Notes
- For a spicier version, use spicy sausage.
- Feel free to add vegetables like bell peppers or spinach for added nutrition.
- This casserole can be made ahead of time and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Cheesy Biscuit, Sausage Gravy, Casserole, Breakfast, Brunch