Cheesy Biscuit & Sausage Gravy Casserole

Name: Cheesy Biscuit & Sausage Gravy Casserole That Delights!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 can refrigerated biscuit dough; 1 pound breakfast sausage; 2 cups shredded cheddar cheese; 2 cups milk; 1/4 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Posted on September 26, 2025

Lunch & Dinner Ideas

Introduction to Cheesy Biscuit & Sausage Gravy Casserole

As a busy mom, I know how precious those morning moments can be. That’s why I absolutely adore this Cheesy Biscuit & Sausage Gravy Casserole! It’s a warm hug on a plate, perfect for breakfast or brunch. Imagine waking up to the aroma of cheesy biscuits and savory sausage gravy wafting through your home. This dish is not just a quick solution for hectic mornings; it’s also a delightful way to impress your loved ones. Trust me, once you try it, you’ll want to make it a regular on your breakfast table!

Why You’ll Love This Cheesy Biscuit & Sausage Gravy Casserole

This Cheesy Biscuit & Sausage Gravy Casserole is a game-changer for busy mornings! It’s incredibly easy to whip up, taking just 45 minutes from start to finish. The combination of fluffy biscuits and rich, savory gravy creates a comforting dish that everyone will love. Plus, it’s versatile enough to adapt to your family’s tastes. Whether it’s a special occasion or a regular weekday, this casserole is sure to bring smiles to the breakfast table!

Ingredients for Cheesy Biscuit & Sausage Gravy Casserole

Gathering the right ingredients is the first step to creating this delicious Cheesy Biscuit & Sausage Gravy Casserole. Here’s what you’ll need:

Refrigerated biscuit dough: This is the star of the show, providing fluffy layers that soak up the gravy.
Breakfast sausage: Choose your favorite brand or type—mild or spicy—for that savory kick.
Shredded cheddar cheese: The gooey, melty goodness that adds richness and flavor to the dish.
Milk: Essential for creating a creamy gravy; whole milk works best, but you can use low-fat if you prefer.
All-purpose flour: This helps thicken the gravy, giving it that perfect consistency.
Garlic powder: A sprinkle of this adds depth and enhances the savory notes.
Onion powder: Another layer of flavor that complements the sausage beautifully.
Salt and pepper: Essential seasonings to taste, bringing all the flavors together.

Feel free to get creative! You can add vegetables like bell peppers or spinach for a nutritious twist. If you’re looking for a lighter option, consider using turkey sausage or a low-fat cheese. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Cheesy Biscuit & Sausage Gravy Casserole

Now that you have all your ingredients ready, let’s dive into making this delightful Cheesy Biscuit & Sausage Gravy Casserole! Follow these simple steps, and you’ll have a hearty breakfast that will impress everyone at the table.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want those biscuits to rise perfectly and turn golden brown. So, while you prepare the other ingredients, let your oven do its thing!

Step 2: Cook the Sausage

Next, grab a skillet and cook the breakfast sausage over medium heat. Break it up with a spatula as it cooks. You’ll know it’s done when it’s browned and no longer pink. This usually takes about 5-7 minutes. Don’t forget to drain any excess fat, leaving just a tablespoon in the skillet for flavor.

Step 3: Prepare the Gravy

Now, let’s make that delicious gravy! In the same skillet, whisk in the all-purpose flour, garlic powder, onion powder, salt, and pepper. Cook this mixture for about 1-2 minutes until it’s bubbly. Gradually add the milk while stirring constantly. Keep whisking until the gravy thickens, which should take about 3-5 minutes. You want it creamy but not too thick!

Step 4: Layer the Casserole

Time to assemble! In a greased casserole dish, start layering the biscuit pieces. Then, sprinkle the cooked sausage evenly over the biscuits. Next, add a generous layer of shredded cheddar cheese. Finally, pour the gravy mixture over everything, making sure it covers all the layers. This is where the magic happens!

Step 5: Bake the Casserole

Pop your casserole into the preheated oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s ready when the biscuits are golden brown and the gravy is bubbling. The aroma will be irresistible, trust me!

Step 6: Cool and Serve

Once it’s out of the oven, let the casserole cool for a few minutes. This step is important because it allows the flavors to settle and makes serving easier. After a short wait, dig in and enjoy your Cheesy Biscuit & Sausage Gravy Casserole!

Tips for Success

Use a sharp knife to cut the biscuit dough for even pieces.
Don’t rush the gravy; whisk continuously for a smooth texture.
Let the casserole cool for a few minutes to set before serving.
Experiment with different cheeses for unique flavors.
For a crispy top, broil for the last 2-3 minutes of baking.

Equipment Needed

Skillet: A non-stick skillet works best, but any skillet will do.
Casserole dish: Use a 9×13 inch dish; a smaller one can work too.
Whisk: Essential for making the gravy; a fork can be a substitute.
Spatula: Great for breaking up sausage and serving the casserole.

Variations

Spicy Twist: Use spicy breakfast sausage for an extra kick that will wake up your taste buds.
Veggie Delight: Add sautéed bell peppers, spinach, or mushrooms for a nutritious boost.
Cheese Lovers: Experiment with different cheeses like pepper jack or mozzarella for a unique flavor profile.
Gluten-Free Option: Substitute gluten-free biscuit dough and flour to make this casserole suitable for gluten-sensitive diets.
Low-Calorie Version: Opt for turkey sausage and reduced-fat cheese to lighten up the dish without sacrificing flavor.

Serving Suggestions

Fresh Fruit: Serve with a side of mixed berries or sliced melons for a refreshing contrast.
Juice or Coffee: Pair with a glass of orange juice or a steaming cup of coffee to complement the flavors.
Presentation: Garnish with fresh herbs like parsley or chives for a pop of color and added flavor.

FAQs about Cheesy Biscuit & Sausage Gravy Casserole

Can I make this Cheesy Biscuit & Sausage Gravy Casserole ahead of time?

Absolutely! You can prepare the casserole the night before and refrigerate it. Just bake it in the morning for a quick breakfast solution. It’s a great way to save time on busy mornings!

What can I substitute for the breakfast sausage?

If you’re looking for alternatives, turkey sausage or even plant-based sausage works wonderfully. You can also use diced ham or cooked bacon for a different flavor profile.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through. It’s just as delicious the next day!

Can I freeze the casserole?

Yes, you can freeze the casserole before baking. Just cover it tightly with foil or plastic wrap. When you’re ready to enjoy it, thaw in the fridge overnight and bake as directed.

What sides pair well with this casserole?

This Cheesy Biscuit & Sausage Gravy Casserole is hearty enough on its own, but you can serve it with a light salad or fresh fruit for a balanced meal. A side of scrambled eggs also complements it nicely!

Final Thoughts

Making this Cheesy Biscuit & Sausage Gravy Casserole is more than just cooking; it’s about creating memories around the breakfast table. The joy of seeing my family’s faces light up as they dig into this warm, cheesy delight is priceless. It’s a dish that brings comfort and satisfaction, perfect for busy mornings or leisurely weekends. Plus, the ease of preparation means I can spend more time enjoying those moments rather than stressing in the kitchen. So, gather your loved ones, serve up this casserole, and let the smiles and laughter fill your home!