Cheddar Cheese Quick Bread Recipe: Easy and Delicious!

Name: Cheddar Cheese Quick Bread Recipe: Easy and Delicious!
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup shredded cheddar cheese; 1 cup milk; 1/4 cup melted butter; 1 large egg

Isabella

Posted on January 16, 2026

Lunch & Dinner Ideas

Introduction to Cheddar Cheese Quick Bread Recipe

Welcome to my kitchen, where the aroma of freshly baked bread fills the air! Today, I’m excited to share my Cheddar Cheese Quick Bread Recipe. This delightful bread is not just easy to whip up; it’s a warm hug on a busy day. Whether you’re rushing to get dinner on the table or looking to impress guests, this recipe is your go-to solution. With just a handful of ingredients, you’ll create a savory loaf that pairs perfectly with soups, salads, or even on its own. Let’s dive into this cheesy adventure together!

Why You’ll Love This Cheddar Cheese Quick Bread Recipe

This Cheddar Cheese Quick Bread Recipe is a lifesaver for busy moms and professionals alike. It’s incredibly easy to make, taking just about an hour from start to finish. The rich, cheesy flavor is sure to please even the pickiest eaters in your family. Plus, it’s versatile enough to serve at any occasion, whether it’s a cozy family dinner or a potluck with friends. You’ll find yourself making this again and again!

Ingredients for Cheddar Cheese Quick Bread Recipe

Gathering the right ingredients is the first step to creating your delicious Cheddar Cheese Quick Bread. Here’s what you’ll need:

All-purpose flour: This is the base of your bread, providing structure and texture. You can substitute with whole wheat flour for a nuttier flavor.
Baking powder: This leavening agent helps the bread rise, giving it that fluffy texture we all love. Make sure it’s fresh for the best results!
Salt: A pinch of salt enhances the flavors of the bread. It’s a small but mighty ingredient that shouldn’t be skipped.
Shredded cheddar cheese: The star of the show! Choose sharp cheddar for a bolder flavor or mild for a creamier taste. You can also mix in other cheeses like mozzarella for a fun twist.
Milk: This adds moisture to the bread. You can use whole milk, but feel free to swap it with almond or oat milk for a dairy-free option.
Melted butter: This gives the bread a rich flavor and helps keep it moist. If you prefer, olive oil can be a healthier alternative.
Large egg: The egg binds the ingredients together and adds richness. If you’re vegan, a flax egg can work as a substitute.

For those who want to elevate the flavor, consider adding herbs like chives or a sprinkle of garlic powder. These optional ingredients can take your quick bread to the next level!

Exact measurements for these ingredients are available at the bottom of the article for easy printing. Happy baking!

How to Make Cheddar Cheese Quick Bread Recipe

Now that we have our ingredients ready, let’s get to the fun part—making the Cheddar Cheese Quick Bread! Follow these simple steps, and you’ll have a delicious loaf in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your bread bakes evenly. A hot oven helps the bread rise properly, giving it that lovely fluffy texture we all crave.

Step 2: Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, baking powder, and salt. Use a whisk or a fork to mix them well. This step is important because it evenly distributes the baking powder and salt throughout the flour, ensuring a consistent rise and flavor in your bread.

Step 3: Add Cheese

Now, it’s time to add the star ingredient—shredded cheddar cheese! I recommend using sharp cheddar for a bold flavor, but feel free to mix in some mozzarella for a creamier texture. Gently fold the cheese into the dry mixture, making sure it’s well coated with flour. This helps prevent the cheese from sinking to the bottom while baking.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together the milk, melted butter, and egg. Make sure the melted butter isn’t too hot, or it might cook the egg! Whisk until everything is well combined. This mixture adds moisture and richness to your bread, making it irresistibly delicious.

Step 5: Mix Wet and Dry Ingredients

Now, pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be careful not to overmix! A few lumps are perfectly fine. Overmixing can lead to a dense bread, and we want it light and fluffy.

Step 6: Prepare the Loaf Pan

Grab a greased loaf pan and pour the batter in. Greasing the pan is essential to prevent the bread from sticking. You can use butter or cooking spray for this. Make sure to spread the batter evenly in the pan for uniform baking.

Step 7: Bake the Bread

Place the loaf pan in the preheated oven and bake for 45-50 minutes. To check for doneness, insert a toothpick into the center of the bread. If it comes out clean, your bread is ready! If not, give it a few more minutes.

Step 8: Cool and Serve

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. When it’s cool enough to handle, slice it up and enjoy! This bread is delightful warm or at room temperature.

Tips for Success

Always use fresh baking powder for the best rise.
Don’t overmix the batter; a few lumps are okay!
Let the bread cool slightly before slicing to avoid crumbling.
Experiment with different cheeses for unique flavors.
Store leftovers in an airtight container to keep them fresh.

Equipment Needed

Mixing bowls: A large bowl for dry ingredients and a smaller one for wet. Any size works!
Whisk or fork: For mixing ingredients. A fork can do the job just as well!
Loaf pan: A standard 9×5 inch pan is ideal, but any similar size will work.
Measuring cups: Essential for accuracy. You can use any standard measuring cups you have.
Toothpick: For checking doneness. A skewer or knife can also do the trick!

Variations of Cheddar Cheese Quick Bread Recipe

Herb-Infused: Add fresh or dried herbs like rosemary, thyme, or chives for an aromatic twist.
Spicy Kick: Mix in diced jalapeños or red pepper flakes for a zesty flavor that packs a punch.
Garlic Lover’s Delight: Incorporate garlic powder or roasted garlic for a savory depth that complements the cheese.
Vegetable Boost: Fold in finely chopped spinach, bell peppers, or sun-dried tomatoes for added nutrition and color.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to cater to dietary needs.
Cheese Medley: Experiment with different cheeses like gouda, pepper jack, or feta for unique flavor profiles.

Serving Suggestions for Cheddar Cheese Quick Bread Recipe

Pair with a warm bowl of tomato soup for a comforting meal.
Serve alongside a fresh garden salad for a light lunch.
Enjoy with a dollop of butter or a spread of cream cheese.
Slice and toast for a delightful breakfast treat.
Accompany with a glass of chilled white wine for a sophisticated touch.

FAQs about Cheddar Cheese Quick Bread Recipe

As you embark on your baking journey with this Cheddar Cheese Quick Bread Recipe, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you.

Can I use different types of cheese?

Absolutely! While cheddar is the star, feel free to experiment with other cheeses. Gouda, mozzarella, or even pepper jack can add unique flavors to your bread.

How do I store leftover quick bread?

To keep your Cheddar Cheese Quick Bread fresh, store it in an airtight container at room temperature for up to three days. You can also freeze it for longer storage—just wrap it tightly in plastic wrap and foil.

Can I make this recipe ahead of time?

Yes! You can prepare the batter in advance and store it in the fridge for a few hours before baking. Just remember to let it come to room temperature before pouring it into the loaf pan.

What can I serve with this bread?

This quick bread pairs wonderfully with soups, salads, or even as a standalone snack. Try it with a spread of butter or cream cheese for an extra treat!

Is this recipe suitable for a gluten-free diet?

Yes! You can easily make this Cheddar Cheese Quick Bread gluten-free by substituting all-purpose flour with a gluten-free flour blend. Just ensure your baking powder is also gluten-free.

Final Thoughts

As I reflect on my Cheddar Cheese Quick Bread Recipe, I can’t help but smile. This simple loaf brings warmth and joy to my kitchen, making it a cherished favorite. It’s more than just a recipe; it’s a way to gather loved ones around the table, sharing laughter and delicious bites. Whether you’re enjoying it fresh out of the oven or as part of a cozy meal, this bread is sure to create lasting memories. So, roll up your sleeves and dive into this cheesy adventure. I promise, you won’t regret it!