Cheddar Bay Biscuit Seafood Pot Pie: A Comfort Delight!

Name: Cheddar Bay Biscuit Seafood Pot Pie: A Comfort Delight!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup cooked seafood (shrimp, crab, or lobster); 1 cup mixed vegetables (peas, carrots, corn); 2 cups seafood stock; 1 cup heavy cream; 1/4 cup all-purpose flour; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon Old Bay seasoning; Salt and pepper to taste; 1 package Cheddar Bay biscuit mix; 1/2 cup shredded cheddar cheese

Posted on October 14, 2025

Lunch & Dinner Ideas

Introduction to Cheddar Bay Biscuit Seafood Pot Pie

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Cheddar Bay Biscuit Seafood Pot Pie! It’s the perfect blend of comfort and flavor, making it a delightful dish to impress your loved ones. Imagine a creamy seafood filling, topped with fluffy, cheesy biscuits that are simply irresistible. This recipe not only satisfies your cravings but also brings a touch of warmth to your table. Whether it’s a weeknight meal or a special occasion, this pot pie is sure to become a family favorite!

Why You’ll Love This Cheddar Bay Biscuit Seafood Pot Pie

This Cheddar Bay Biscuit Seafood Pot Pie is a game-changer for busy nights. It’s quick to prepare, taking just about 50 minutes from start to finish. The creamy seafood filling is bursting with flavor, while the cheesy biscuits add a delightful crunch. Plus, it’s a one-dish wonder, making cleanup a breeze! You’ll love how it brings everyone together around the table, creating moments that matter.

Ingredients for Cheddar Bay Biscuit Seafood Pot Pie

Gathering the right ingredients is the first step to creating this delicious Cheddar Bay Biscuit Seafood Pot Pie. Here’s what you’ll need:

Cooked seafood: You can use shrimp, crab, or lobster. Feel free to mix and match based on your family’s favorites!
Mixed vegetables: A colorful blend of peas, carrots, and corn adds nutrition and texture. Frozen veggies work great for convenience.
Seafood stock: This is the flavorful base of your pot pie. If you can’t find seafood stock, chicken broth is a good substitute.
Heavy cream: This adds richness and creaminess to the filling. For a lighter option, you can use half-and-half.
All-purpose flour: This helps thicken the filling. If you need a gluten-free option, cornstarch can work as a substitute.
Garlic powder: A sprinkle of this adds depth to the flavor. Fresh garlic can be used if you prefer.
Onion powder: This enhances the savory notes. You can also use finely chopped onions for a fresh taste.
Old Bay seasoning: A classic seafood seasoning that brings a unique flavor. If you don’t have it, a mix of paprika and celery salt can work.
Salt and pepper: Essential for seasoning to taste. Adjust according to your preference.
Cheddar Bay biscuit mix: This is the star of the show! It gives that iconic flavor and texture. You can find it in most grocery stores.
Shredded cheddar cheese: Adding this to the biscuit mix elevates the flavor. Feel free to experiment with different cheese varieties!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Cheddar Bay Biscuit Seafood Pot Pie

Now that you have all your ingredients ready, let’s dive into making this delightful Cheddar Bay Biscuit Seafood Pot Pie! Follow these simple steps, and you’ll have a comforting meal that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your pot pie bakes evenly. A hot oven helps the biscuits rise beautifully, creating that perfect golden crust. Trust me, you don’t want to skip this step!

Step 2: Prepare the Seafood Mixture

In a large pot, combine the seafood stock and heavy cream. Add in the garlic powder, onion powder, Old Bay seasoning, salt, and pepper. Bring this mixture to a gentle simmer over medium heat. Simmering allows the flavors to meld together, creating a rich base for your pot pie. It’s like a warm hug for your taste buds!

Step 3: Thicken the Mixture

Once your mixture is simmering, it’s time to thicken it. Whisk in the all-purpose flour gradually. Keep stirring until the mixture reaches a creamy consistency. You want it thick enough to coat the back of a spoon. This step is key to achieving that luscious filling that makes every bite a delight.

Step 4: Add Seafood and Vegetables

Now, it’s time to add your cooked seafood and mixed vegetables to the pot. Shrimp, crab, or lobster all work wonderfully here. I love using a colorful mix of peas, carrots, and corn for added nutrition and texture. Gently fold everything together, ensuring the seafood and veggies are well-coated in that creamy goodness.

Step 5: Transfer to Baking Dish

Next, transfer your seafood mixture into a baking dish. Choose a dish that’s deep enough to hold all that delicious filling. A 9-inch pie dish or a similar-sized casserole dish works perfectly. This ensures even cooking and gives your pot pie that classic look!

Step 6: Prepare the Cheddar Bay Biscuits

Now, let’s get to the star of the show—the Cheddar Bay biscuits! Prepare the biscuit mix according to the package instructions. Don’t forget to fold in the shredded cheddar cheese. This extra cheese adds a delightful flavor that pairs beautifully with the seafood filling. It’s like a cheesy surprise in every bite!

Step 7: Assemble the Pot Pie

With your biscuit mixture ready, drop spoonfuls of it over the seafood filling. Don’t worry about making it perfect; a rustic look adds charm! The biscuit topping will puff up and create a beautiful crust as it bakes. Just imagine that golden, cheesy goodness waiting for you!

Step 8: Bake to Perfection

Finally, pop your pot pie into the preheated oven and bake for 20-25 minutes. Keep an eye on it! You’ll know it’s done when the biscuits are golden brown and the filling is bubbling. Let it cool for a few minutes before serving. This will give you the perfect opportunity to savor the aroma wafting through your kitchen!

Tips for Success

Prep your ingredients ahead of time to save on cooking time.
Use frozen mixed vegetables for convenience; they cook quickly and add color.
Don’t skip the simmering step; it enhances the flavors beautifully.
For a crispy biscuit topping, brush the biscuits with melted butter before baking.
Let the pot pie cool slightly before serving to avoid burns and allow flavors to settle.

Equipment Needed

Large pot: A sturdy pot for simmering the seafood mixture. A Dutch oven works great too!
Baking dish: A 9-inch pie dish or casserole dish for baking. Any oven-safe dish will do.
Whisk: Essential for mixing and thickening the filling. A fork can work in a pinch.
Spoon: For dropping the biscuit mixture and serving. A ladle makes it easier!

Variations

Vegetarian Option: Swap the seafood for hearty mushrooms and add extra vegetables like spinach or zucchini for a delicious meatless version.
Spicy Kick: Add diced jalapeños or a dash of hot sauce to the seafood mixture for a fiery twist that will wake up your taste buds!
Herb Infusion: Incorporate fresh herbs like dill or parsley into the filling for a burst of freshness that complements the seafood beautifully.
Cheesy Delight: Mix in different types of cheese, such as pepper jack or gouda, into the biscuit topping for a unique flavor profile.
Gluten-Free: Use a gluten-free biscuit mix and cornstarch instead of flour to make this dish suitable for gluten-sensitive diners.

Serving Suggestions

Side Salad: Pair your pot pie with a fresh garden salad for a light and refreshing contrast.
Wine Pairing: A crisp white wine, like Sauvignon Blanc, complements the seafood beautifully.
Presentation: Serve in individual ramekins for a charming touch at dinner parties.
Garnish: Sprinkle fresh parsley or chives on top for a pop of color and flavor.

FAQs about Cheddar Bay Biscuit Seafood Pot Pie

Can I use frozen seafood for this recipe?

Absolutely! Frozen seafood works perfectly in this Cheddar Bay Biscuit Seafood Pot Pie. Just make sure to thaw it before cooking to ensure even cooking and flavor.

How can I make this dish ahead of time?

You can prepare the seafood filling and biscuit mixture in advance. Just store them separately in the fridge. When you’re ready to serve, assemble and bake for a quick meal!

What can I substitute for Cheddar Bay biscuit mix?

If you can’t find Cheddar Bay biscuit mix, you can use any biscuit mix and add shredded cheddar cheese and a pinch of garlic powder for a similar flavor.

Is this pot pie suitable for gluten-free diets?

Yes! Simply use a gluten-free biscuit mix and substitute cornstarch for the all-purpose flour in the filling. It’s a delicious option for gluten-sensitive diners!

Can I add more vegetables to the filling?

Definitely! Feel free to add your favorite vegetables like bell peppers, green beans, or even spinach. It’s a great way to boost nutrition and flavor in your Cheddar Bay Biscuit Seafood Pot Pie!

Final Thoughts

Creating this Cheddar Bay Biscuit Seafood Pot Pie is more than just cooking; it’s about bringing joy to your table. The warm, creamy filling paired with those fluffy, cheesy biscuits creates a comforting experience that feels like a hug in a bowl. I love how this dish sparks conversations and laughter around the dinner table, making it a cherished family favorite. Whether it’s a busy weeknight or a special gathering, this pot pie is sure to impress. So roll up your sleeves, gather your loved ones, and enjoy the delightful flavors and memories that come with every bite!