Description
A delicious and savory dish featuring caramelized onions, white beans, and a hint of rosemary, all drizzled with balsamic vinegar for a delightful flavor.
Ingredients
Scale
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 can (15 oz) white beans, drained and rinsed
- 1 tablespoon fresh rosemary, chopped
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced onions and cook, stirring occasionally, until they are caramelized, about 15-20 minutes.
- Stir in the white beans and rosemary, cooking for an additional 5 minutes.
- Drizzle with balsamic vinegar and season with salt and pepper.
- Serve warm as a side dish or over a bed of greens.
Notes
- For a richer flavor, add a pinch of sugar while caramelizing the onions.
- This dish can be served warm or at room temperature.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Caramelized Onion, White Beans, Rosemary, Balsamic, Vegetarian Dish