Cake Mix Cool Whip Cookies: Discover This Easy Recipe!

Name: Cake Mix Cool Whip Cookies: Discover This Easy Recipe!
Prep time: 10 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 1 box of cake mix (any flavor); 1 cup of Cool Whip; 1 large egg; Powdered sugar for dusting

Posted on October 9, 2025

Desserts

Introduction to Cake Mix Cool Whip Cookies

Hey there, fellow busy moms and professionals! If you’re like me, juggling a million things at once, you’ll love these Cake Mix Cool Whip Cookies. They’re a delightful treat that combines the ease of cake mix with the fluffy goodness of Cool Whip. Perfect for those days when you want to whip up something sweet without spending hours in the kitchen. These cookies are not just quick to make; they’re also soft, chewy, and sure to impress your loved ones. Let’s dive into this simple recipe that will brighten your day!

Why You’ll Love This Cake Mix Cool Whip Cookies

These Cake Mix Cool Whip Cookies are a game-changer for busy days. They come together in a flash, making them perfect for last-minute gatherings or a sweet treat after dinner. The taste? Oh, it’s like a hug in cookie form—soft, chewy, and utterly delicious! Plus, you can customize them with your favorite cake mix flavors. Trust me, once you try these, they’ll become a staple in your baking repertoire!

Ingredients for Cake Mix Cool Whip Cookies

Let’s gather our ingredients for these delightful Cake Mix Cool Whip Cookies! Here’s what you’ll need:

Box of cake mix: Any flavor you fancy! Chocolate, vanilla, or red velvet all work beautifully.
Cool Whip: This magical ingredient adds a light, fluffy texture to the cookies. You can use regular or sugar-free, depending on your preference.
Large egg: This binds everything together, giving the cookies their chewy consistency. If you’re vegan, you can substitute with a flax egg.
Powdered sugar: For dusting! It adds a sweet touch and a lovely snowy appearance to the cookies.

Feel free to get creative! You can mix in chocolate chips, nuts, or even sprinkles for a fun twist. The exact quantities for each ingredient are at the bottom of the article, ready for you to print out. Happy baking!

How to Make Cake Mix Cool Whip Cookies

Now that we have our ingredients ready, let’s get to the fun part—making these Cake Mix Cool Whip Cookies! Follow these simple steps, and you’ll have a batch of delicious cookies in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If you skip this step, you might end up with cookies that are too soft or burnt on the edges. Trust me, a well-preheated oven is your best friend in baking!

Step 2: Mix the Ingredients

In a large bowl, combine the cake mix, Cool Whip, and egg. Use a spatula or a wooden spoon to mix everything until it’s well blended. The dough will be thick and sticky, which is just what we want! Don’t worry if it looks a bit different from traditional cookie dough; that’s the magic of Cool Whip at work.

Step 3: Chill the Dough

Next, cover the bowl with plastic wrap and chill the dough in the refrigerator for about 30 minutes. Chilling is essential because it helps the cookies hold their shape while baking. If you skip this step, you might end up with flat cookies that spread too much. Patience is key here!

Step 4: Coat the Dough Balls

Once the dough is chilled, it’s time to scoop! Using a cookie scoop or a tablespoon, drop dough balls into a bowl of powdered sugar. Roll them around until they’re fully coated. This sugary coating not only adds sweetness but also gives the cookies that beautiful, snowy appearance. Make sure they’re well coated for the best results!

Step 5: Bake the Cookies

Place the coated dough balls on a baking sheet lined with parchment paper. Bake them in your preheated oven for 10-12 minutes. Keep an eye on them! You’ll know they’re done when the edges are lightly golden, and the centers look set. Don’t overbake; you want them soft and chewy!

Step 6: Cool and Enjoy

After baking, let the cookies cool on the baking sheet for a few minutes. This helps them firm up a bit. Then, transfer them to a wire rack to cool completely. Store any leftovers in an airtight container to keep them fresh. But let’s be honest—these cookies are so good, they might not last long!

Tips for Success

Use a cookie scoop for uniform cookie sizes; this ensures even baking.
Don’t skip the chilling step; it’s vital for the perfect texture.
Experiment with different cake mix flavors for unique cookies every time.
For a fun twist, add chocolate chips or nuts to the dough.
Store cookies in an airtight container to maintain their softness.

Equipment Needed

Mixing bowl: A large bowl works best, but any bowl will do.
Spatula or wooden spoon: For mixing the dough; a hand mixer can speed things up.
Cookie scoop: This helps create uniform cookies; a tablespoon works too.
Baking sheet: Use a standard sheet or a stoneware pan for even baking.
Parchment paper: Optional, but it prevents sticking and makes cleanup easier.

Variations of Cake Mix Cool Whip Cookies

Chocolate Chip Delight: Add a cup of chocolate chips to the dough for a rich, chocolatey twist.
Nutty Crunch: Mix in chopped nuts like walnuts or pecans for added texture and flavor.
Funfetti Surprise: Use a vanilla cake mix and fold in colorful sprinkles for a festive touch.
Peanut Butter Bliss: Substitute half of the Cool Whip with creamy peanut butter for a nutty flavor.
Gluten-Free Option: Use a gluten-free cake mix to make these cookies suitable for gluten-sensitive friends.

Serving Suggestions

Pair with Milk: A classic glass of cold milk complements these cookies perfectly.
Serve with Ice Cream: Top a warm cookie with a scoop of vanilla ice cream for a delightful dessert.
Presentation: Arrange cookies on a colorful platter and dust with extra powdered sugar for a festive look.
Gift Idea: Package cookies in a decorative box for a sweet homemade gift.

FAQs about Cake Mix Cool Whip Cookies

Can I use any flavor of cake mix for these cookies?

Absolutely! You can use any flavor of cake mix you love. Chocolate, vanilla, or even lemon can create delicious variations of these Cake Mix Cool Whip Cookies. The possibilities are endless!

How do I store the cookies to keep them fresh?

To keep your cookies soft and fresh, store them in an airtight container at room temperature. They should stay delicious for about a week, but I doubt they’ll last that long!

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough! Just scoop the dough balls and place them on a baking sheet to freeze. Once frozen, transfer them to a zip-top bag. When you’re ready to bake, just add a couple of extra minutes to the baking time.

What can I add to the dough for extra flavor?

For a flavor boost, consider adding chocolate chips, nuts, or even a splash of vanilla extract. These additions can elevate your Cake Mix Cool Whip Cookies to a whole new level!

Are these cookies suitable for a gluten-free diet?

Yes! Simply use a gluten-free cake mix, and you’ll have a delightful treat that everyone can enjoy. These cookies are perfect for sharing with friends who have dietary restrictions.

Final Thoughts

Making these Cake Mix Cool Whip Cookies is more than just baking; it’s about creating sweet moments in our busy lives. The joy of pulling warm, soft cookies from the oven is unmatched. Each bite is a reminder that simple ingredients can lead to delightful treats. Whether you’re sharing them with family or enjoying a quiet moment with a cup of tea, these cookies bring a smile to your face. So, roll up your sleeves, gather your loved ones, and let’s make some memories together in the kitchen. Happy baking, friends!