Description
Cajun Potato Wedges are a delicious and spicy side dish that combines crispy potatoes with a flavorful Cajun seasoning, perfect for any meal.
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, toss the potato wedges with olive oil, Cajun seasoning, garlic powder, paprika, and salt.
- Spread the seasoned wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Remove from the oven and serve hot.
Notes
- For extra crispiness, soak the potato wedges in water for 30 minutes before baking.
- Adjust the amount of Cajun seasoning to your spice preference.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Cajun Potato Wedges, Spicy Potato Wedges, Baked Potato Wedges