Description
A delightful dish that combines tender chicken, bowtie pasta, vibrant broccoli, and a rich lemon-butter sauce for a comforting and zesty meal.
Ingredients
Scale
- 2 cups bowtie pasta
- 1 pound chicken breast, cubed
- 2 cups broccoli florets
- 1/2 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 unit lemon, juiced and zested
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: Fresh parsley, chopped for garnish
Instructions
- Cook the Pasta: Boil water in a saucepan and add bowtie pasta. Cook according to package instructions until al dente, typically 8-10 minutes. Drain and save a splash of pasta water.
- Sauté the Chicken: In a large skillet, heat melted butter over medium heat and add the cubed chicken. Season with salt, pepper, and paprika, cooking for 6-7 minutes until golden brown and cooked through.
- Add Garlic and Broccoli: Stir in minced garlic and broccoli florets, sautéing for another 3-4 minutes until the broccoli is vibrant green and tender-crisp.
- Incorporate Pasta and Lemon: Lower the heat, add the cooked pasta to the skillet, and drizzle with lemon juice and zest. Add a splash of reserved pasta water and toss to combine.
- Finish & Serve: Adjust seasoning if needed, remove from heat, and serve hot, garnished with fresh parsley.
Notes
For make-ahead options, prepare the chicken and sauce in advance and store in the fridge for up to 3 days. Cook the pasta fresh when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Keywords: chicken pasta, lemon butter, bowtie pasta, comfort food, one-pan meal