Description
Bruschetta Pasta Salad is a delightful and refreshing dish that combines the classic flavors of bruschetta with pasta, making it a perfect summer meal or side dish.
Ingredients
Scale
- 8 oz pasta (your choice)
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil, chopped
- 1/2 cup mozzarella balls, halved
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cherry tomatoes, basil, and mozzarella.
- Add the cooled pasta to the bowl.
- In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
- Feel free to add grilled chicken or shrimp for extra protein.
- This salad can be made a day in advance for convenience.
- Adjust the amount of balsamic vinegar and olive oil to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Bruschetta Pasta Salad, Italian Salad, Summer Salad, Pasta Salad Recipe