Brown Butter Mashed Sweet Potatoes with Sage Delight You!

Name: Brown Butter Mashed Sweet Potatoes with Sage Delight You!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 pounds sweet potatoes; 1/2 cup unsalted butter; 1/4 cup milk; 1/4 cup heavy cream; 1 tablespoon fresh sage, chopped; Salt and pepper to taste

Posted on November 3, 2025

Salads & Sides

Introduction to Brown Butter Mashed Sweet Potatoes with Sage

As a busy mom, I know how precious time can be, especially when it comes to preparing meals. That’s why I absolutely adore these Brown Butter Mashed Sweet Potatoes with Sage. They’re not just a side dish; they’re a warm hug on a plate! The creamy texture and nutty flavor of brown butter combined with the aromatic touch of sage make this dish a delightful addition to any dinner table. Whether you’re hosting a holiday gathering or just looking to impress your family on a weeknight, this recipe is a quick solution that brings joy to every bite.

Why You’ll Love This Brown Butter Mashed Sweet Potatoes with Sage

These Brown Butter Mashed Sweet Potatoes with Sage are a game-changer for busy nights. They come together in just 35 minutes, making them perfect for any occasion. The rich, nutty flavor of brown butter elevates the sweet potatoes, creating a dish that’s both comforting and sophisticated. Plus, the addition of sage adds a delightful twist that will have your family asking for seconds. Trust me, this recipe is a must-try!

Ingredients for Brown Butter Mashed Sweet Potatoes with Sage

Gathering the right ingredients is the first step to creating these delicious Brown Butter Mashed Sweet Potatoes with Sage. Here’s what you’ll need:

Sweet Potatoes: The star of the show! Their natural sweetness pairs beautifully with the nutty brown butter.
Unsalted Butter: This is what gives the dish its rich flavor. Brown it to unlock a deeper, nuttier taste.
Milk: Adds creaminess to the mash. You can use whole, skim, or even a plant-based alternative.
Heavy Cream: For that luxurious texture. It makes the mash extra smooth and indulgent.
Fresh Sage: This herb brings a lovely aroma and flavor. Feel free to adjust the amount based on your taste.
Salt and Pepper: Essential for seasoning. They enhance all the flavors in this dish.

For those looking to make adjustments, you can substitute the butter with olive oil for a vegan version. Additionally, using plant-based milk and cream will keep it dairy-free. If you’re short on time, pre-peeled and chopped sweet potatoes can be a great time-saver!

Exact measurements for each ingredient can be found at the bottom of the article, ready for you to print and take to the kitchen!

How to Make Brown Butter Mashed Sweet Potatoes with Sage

Now that you have your ingredients ready, let’s dive into the steps to create these heavenly Brown Butter Mashed Sweet Potatoes with Sage. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!

Step 1: Prepare the Sweet Potatoes

Start by peeling the sweet potatoes. I like to use a vegetable peeler for this task; it makes it quick and easy. Once peeled, chop them into even chunks, about 1 to 2 inches. This ensures they cook evenly. Trust me, the more uniform the pieces, the smoother your mash will be!

Step 2: Boil the Sweet Potatoes

Next, place the chopped sweet potatoes in a large pot and cover them with cold, salted water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium and let them simmer for about 15-20 minutes. You’ll know they’re ready when a fork easily pierces through them. Drain the sweet potatoes and let them sit for a minute to release excess steam.

Step 3: Brown the Butter

While the sweet potatoes are cooking, it’s time to brown the butter. In a saucepan, melt the unsalted butter over medium heat. Keep an eye on it as it melts; you want it to turn a lovely golden brown. This process usually takes about 5-7 minutes. The nutty aroma that fills your kitchen is simply divine! Just be careful not to let it burn.

Step 4: Mash the Sweet Potatoes

Once the sweet potatoes are drained, return them to the pot. Pour in the brown butter, milk, heavy cream, and chopped sage. Now, grab a potato masher or a fork and mash everything together until it’s smooth and creamy. The combination of the sweet potatoes and brown butter creates a luscious texture that’s hard to resist!

Step 5: Season and Serve

Finally, it’s time to season your masterpiece! Add salt and pepper to taste, mixing well. If you want to get fancy, you can garnish with a sprinkle of fresh sage on top. Serve these Brown Butter Mashed Sweet Potatoes warm, and watch your family’s faces light up with delight!

Tips for Success

Use a potato ricer for an ultra-smooth texture.
Don’t rush the browning process; it’s key for flavor.
Adjust the creaminess by adding more milk or cream as needed.
For extra flavor, try adding a pinch of nutmeg or cinnamon.
Make these ahead of time and reheat gently for busy days.

Equipment Needed

Large pot: A sturdy pot for boiling sweet potatoes. A Dutch oven works well too.
Vegetable peeler: Essential for peeling sweet potatoes. A sharp knife can be an alternative.
Potato masher: For mashing the sweet potatoes. A fork or electric mixer can also do the job.
Measuring cups: To measure milk and cream accurately. You can use any cup for rough estimates.

Variations

Vegan Option: Substitute the unsalted butter with olive oil and use plant-based milk and cream for a delicious vegan version.
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a subtle heat that complements the sweetness.
Herb Infusion: Experiment with other herbs like thyme or rosemary for a different flavor profile.
Maple Sweetness: Drizzle in a bit of maple syrup for an extra layer of sweetness that pairs beautifully with the sage.
Cheesy Delight: Stir in some grated Parmesan or cheddar cheese for a rich, savory twist.

Serving Suggestions

Pair these Brown Butter Mashed Sweet Potatoes with roasted chicken or turkey for a comforting meal.
Serve alongside sautéed green beans or a fresh salad for a balanced plate.
For drinks, a crisp white wine or sparkling cider complements the flavors beautifully.
Garnish with extra sage leaves for a lovely presentation.

FAQs about Brown Butter Mashed Sweet Potatoes with Sage

Can I make Brown Butter Mashed Sweet Potatoes with Sage ahead of time?

Absolutely! You can prepare these mashed sweet potatoes in advance. Just store them in the fridge and reheat gently before serving. This makes them a perfect side dish for busy days or holiday gatherings.

What can I substitute for heavy cream in this recipe?

If you want a lighter option, you can use half-and-half or even a plant-based milk like almond or oat milk. Just keep in mind that the texture may vary slightly.

How do I store leftovers of Brown Butter Mashed Sweet Potatoes with Sage?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a splash of milk to restore creaminess.

Can I use other herbs instead of sage?

Definitely! While sage adds a unique flavor, you can experiment with thyme, rosemary, or even chives for a different twist. Each herb will bring its own character to the dish.

What main dishes pair well with Brown Butter Mashed Sweet Potatoes with Sage?

These mashed sweet potatoes are versatile! They pair wonderfully with roasted meats like chicken or turkey, and they also complement vegetarian dishes like stuffed bell peppers or a hearty salad.

Final Thoughts

Creating these Brown Butter Mashed Sweet Potatoes with Sage is more than just cooking; it’s about bringing warmth and joy to your table. The rich, nutty flavor of brown butter combined with the sweet, creamy potatoes creates a dish that feels like a cozy embrace. Whether it’s a family dinner or a festive gathering, this recipe is sure to impress. Plus, it’s simple enough for any busy mom to whip up on a weeknight. So, roll up your sleeves, and let the delightful aroma fill your kitchen. Your loved ones will thank you for it!