Description
Boursin Orzo with Chicken is a creamy and flavorful dish that combines tender orzo pasta with succulent chicken and rich Boursin cheese, creating a delightful meal perfect for any occasion.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 package (5.2 oz) Boursin cheese
- 1 tablespoon olive oil
- 1/2 cup spinach, chopped
- 1/4 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the orzo and toast for 2-3 minutes until slightly golden.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer for about 10 minutes, or until the orzo is al dente.
- Stir in the shredded chicken, Boursin cheese, and chopped spinach.
- Cook for an additional 2-3 minutes until the cheese is melted and the spinach is wilted.
- Season with salt and pepper to taste.
- Serve hot, garnished with grated Parmesan cheese.
Notes
- For a vegetarian option, substitute chicken with mushrooms or additional vegetables.
- This dish can be made ahead of time and reheated before serving.
- Feel free to add herbs like basil or parsley for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Boursin Orzo, Chicken, Creamy Pasta, Easy Dinner, Comfort Food