Blackstone Garlic Parmesan Chicken: A Flavorful Delight!

Name: Blackstone Garlic Parmesan Chicken: A Flavorful Delight!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup grated Parmesan cheese; 1/4 cup olive oil; 4 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Posted on July 27, 2025

Lunch & Dinner Ideas

Introduction to Blackstone Garlic Parmesan Chicken

As a busy mom, I know how challenging it can be to whip up a delicious meal after a long day. That’s why I absolutely love making Blackstone Garlic Parmesan Chicken! This dish is not only quick to prepare, but it also brings a burst of flavor that will impress your family and friends. Imagine tender chicken coated in a rich garlic and parmesan sauce, sizzling away on the griddle. It’s the perfect solution for those hectic weeknights or a delightful weekend treat. Trust me, once you try this recipe, it will become a staple in your kitchen!

Why You’ll Love This Blackstone Garlic Parmesan Chicken

This Blackstone Garlic Parmesan Chicken is a game-changer for busy lives. It’s incredibly easy to make, taking just 30 minutes from start to finish. The combination of garlic and parmesan creates a mouthwatering flavor that will have everyone asking for seconds. Plus, it’s a low-fat option that doesn’t skimp on taste. Whether you’re cooking for your family or hosting friends, this dish is sure to impress without the stress!

Ingredients for Blackstone Garlic Parmesan Chicken

Gathering the right ingredients is key to making this Blackstone Garlic Parmesan Chicken a success. Here’s what you’ll need:

Boneless, skinless chicken breasts: The star of the dish! They cook quickly and stay juicy on the griddle.
Grated Parmesan cheese: This adds a rich, nutty flavor that melts beautifully over the chicken.
Olive oil: A healthy fat that helps the chicken stay moist and enhances the garlic flavor.
Garlic: Freshly minced garlic brings a punch of flavor that elevates the dish to new heights.
Italian seasoning: A blend of herbs that adds depth and a touch of warmth to the chicken.
Salt and pepper: Essential for seasoning, these simple ingredients help bring out the flavors of the chicken and garlic.
Fresh parsley: A vibrant garnish that adds a pop of color and freshness to your plate.

Feel free to get creative! You can marinate the chicken in the garlic mixture for a few hours for extra flavor. If you’re looking for a twist, consider adding some crushed red pepper for a kick or substituting the chicken with turkey or tofu for a different protein option. For exact measurements, check the bottom of the article where you can find everything available for printing!

How to Make Blackstone Garlic Parmesan Chicken

Now that you have your ingredients ready, let’s dive into the steps for making this mouthwatering Blackstone Garlic Parmesan Chicken. Each step is simple, and I’ll share some tips along the way to ensure your dish turns out perfectly!

Step 1: Preheat the Griddle

First things first, preheat your Blackstone griddle to medium-high heat. This step is crucial because a hot griddle ensures that the chicken cooks evenly and develops a beautiful sear. If the griddle isn’t hot enough, the chicken may end up steaming instead of grilling, which can lead to a less flavorful result. So, let it heat up for about 10 minutes before you start cooking!

Step 2: Prepare the Garlic Mixture

While the griddle is heating, let’s whip up that delicious garlic mixture. In a bowl, combine the olive oil, minced garlic, Italian seasoning, salt, and pepper. The olive oil not only keeps the chicken moist but also helps the garlic infuse its flavor into the meat. Mix everything well until it’s nicely blended. This mixture is the heart of the dish, so don’t skip this step!

Step 3: Coat the Chicken

Now it’s time to coat the chicken breasts. Take each piece and dip it into the garlic mixture, ensuring it’s evenly coated. This is important because an even coating locks in moisture and flavor. You want every bite to be bursting with that garlicky goodness! If you have time, let the chicken sit for a few minutes to absorb the flavors.

Step 4: Grill the Chicken

Once your griddle is hot and the chicken is coated, place the chicken breasts on the griddle. Grill them for about 6-7 minutes on each side. To check for doneness, use a meat thermometer; the internal temperature should reach 165°F. If you don’t have one, cut into the thickest part of the chicken to ensure it’s no longer pink. This step is key to juicy, perfectly cooked chicken!

Step 5: Add Parmesan

During the last few minutes of grilling, sprinkle the grated Parmesan cheese over the chicken. This is where the magic happens! The cheese will melt beautifully, creating a rich, savory crust. Keep an eye on it to prevent burning, and let it melt for about 2-3 minutes. The aroma will be irresistible!

Step 6: Rest and Garnish

Once the chicken is cooked, remove it from the griddle and let it rest for a few minutes. Resting allows the juices to redistribute, making the chicken even more tender. While it’s resting, chop some fresh parsley for garnish. When you’re ready to serve, sprinkle the parsley over the chicken for a pop of color and freshness. It’s the finishing touch that makes your dish look as good as it tastes!

Tips for Success

Always preheat your griddle for even cooking.
Let the chicken marinate for a few hours for deeper flavor.
Use a meat thermometer to ensure perfect doneness.
Experiment with different herbs for a unique twist.
Don’t rush the resting time; it makes a big difference!

Equipment Needed

Blackstone griddle: Perfect for grilling; a cast-iron skillet works too.
Meat thermometer: Ensures chicken is cooked through; a knife can check doneness.
Mixing bowl: For combining ingredients; any bowl will do.
Spatula: For flipping chicken; tongs are a great alternative.

Variations of Blackstone Garlic Parmesan Chicken

Herb-Infused: Add fresh herbs like rosemary or thyme to the garlic mixture for an aromatic twist.
Spicy Kick: Mix in some crushed red pepper flakes or cayenne pepper for a spicy version that packs a punch.
Cheesy Delight: Experiment with different cheeses like mozzarella or feta for a unique flavor profile.
Vegetarian Option: Substitute chicken with portobello mushrooms or eggplant for a hearty, meat-free meal.
Low-Carb Version: Serve the chicken over a bed of zucchini noodles or cauliflower rice for a low-carb alternative.

Serving Suggestions for Blackstone Garlic Parmesan Chicken

Fresh Salad: Pair with a crisp garden salad for a refreshing contrast.
Grilled Vegetables: Serve alongside seasonal grilled veggies for added color and nutrition.
Wine Pairing: A chilled white wine, like Sauvignon Blanc, complements the flavors beautifully.
Presentation: Serve on a wooden board for a rustic touch, garnished with lemon wedges.

FAQs about Blackstone Garlic Parmesan Chicken

As you embark on your culinary adventure with Blackstone Garlic Parmesan Chicken, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I use frozen chicken breasts for this recipe?

While fresh chicken is ideal, you can use frozen chicken breasts. Just make sure to thaw them completely before marinating and cooking. This ensures even cooking and better flavor absorption.

What can I serve with Blackstone Garlic Parmesan Chicken?

This dish pairs wonderfully with a variety of sides! Consider serving it with a fresh salad, grilled vegetables, or even some garlic bread for a complete meal that everyone will love.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the griddle to maintain that delicious flavor.

Can I make this dish ahead of time?

Absolutely! You can marinate the chicken a few hours in advance or even the night before. Just cook it fresh when you’re ready to serve for the best taste.

What if I don’t have a Blackstone griddle?

No worries! You can easily make this recipe using a regular grill or a cast-iron skillet on the stovetop. Just adjust the cooking time as needed to ensure the chicken is cooked through.

Final Thoughts

Cooking Blackstone Garlic Parmesan Chicken is more than just preparing a meal; it’s about creating moments. The aroma of garlic and parmesan wafting through your kitchen can turn an ordinary evening into a delightful culinary experience. I love how this dish brings my family together, sparking laughter and conversation around the table. Plus, it’s a recipe that fits seamlessly into our busy lives, making it a go-to for any occasion. So, grab your griddle and let the flavors dance! I promise, this dish will not only satisfy your taste buds but also warm your heart.