Description
Delicious and juicy chicken thighs cooked on a Blackstone griddle, perfect for a flavorful meal.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Blackstone griddle over medium heat.
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the chicken thighs with the seasoning mixture.
- Place the chicken thighs on the griddle and cook for about 6-7 minutes on each side, or until fully cooked.
- Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- Remove from the griddle and let rest for a few minutes before serving.
- Garnish with fresh herbs if desired.
Notes
- For extra flavor, marinate the chicken thighs for a few hours before cooking.
- Adjust the seasoning according to your taste preferences.
- Serve with your favorite sides for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Blackstone Chicken Thighs, grilled chicken, easy chicken recipes